Paula Wolfert
Autor von Couscous and Other Good Food from Morocco
Über den Autor
Paula Wolfert is one of the premier food writers in America
Werke von Paula Wolfert
The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (1983) 322 Exemplare
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (1994) 315 Exemplare
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (2009) 93 Exemplare
Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends (1988) 92 Exemplare
Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily (1996) 20 Exemplare
Cozinha Mediterrânea 2 Exemplare
Zugehörige Werke
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (2007) — Mitwirkender — 549 Exemplare
Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Mitwirkender — 122 Exemplare
Die geheimen Rezepte der besten Restaurants Frankreichs (1972) — Übersetzer, einige Ausgaben — 65 Exemplare
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Mitwirkender — 37 Exemplare
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) — Mitwirkender — 14 Exemplare
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Wissenswertes
- Gebräuchlichste Namensform
- Wolfert, Paula
- Geburtstag
- 1939
- Geschlecht
- female
- Nationalität
- USA
- Geburtsort
- Brooklyn, New York, USA
- Wohnorte
- San Francisco, California, USA
Sonoma, California, USA - Beziehungen
- Bayer, William (husband)
- Preise und Auszeichnungen
- Julia Child Award
The James Beard Award
The M.F.K. Fisher Award
The Tastemaker Award
Mitglieder
Rezensionen
Mediterranean Grains and Greens: A Book of Savory,… von Paula Wolfert
A variety of recipes. I'll be trying a few.
There are some fine recipes here, I've tried the Beet salad (best I've had yet) and Pomegranate Molasses (very good and simple). I intend to try a few more before I give this cookbook away. Why am I giving it away? Many of the recipes are more complicated than I care to reproduce, call for ingredients or tools which it would be hard and expensive for me to find, or for ingredients I avoid eating (nightshade plants such as tomatoes, potatoes, eggplant).
Assumptions this author makes:
Everyone cooks on a gas stove
Everyone lives in a big city with a Middle Eastern market to hand
Everyone has a food processor
That being said, the reading experience was enjoyable, I learned about cooking techniques which I was not familiar with before, and an area of the world I will probably never have the luxury to visit. The only photographs are of women from the area. There is a nice map on the inside cover pages.… (mehr)
Assumptions this author makes:
Everyone cooks on a gas stove
Everyone lives in a big city with a Middle Eastern market to hand
Everyone has a food processor
That being said, the reading experience was enjoyable, I learned about cooking techniques which I was not familiar with before, and an area of the world I will probably never have the luxury to visit. The only photographs are of women from the area. There is a nice map on the inside cover pages.… (mehr)
I put this book, which I have not yet seen, on my wish list because it was highly recommended by a blogger writing about foraging Malva sylvestris. The imaginative use of all greens in traditional Mediterranean cuisine is a topic worth writing about, before we in North America forget what the Italian and Moroccan grandmothers used to weed out of neighbourhood lawns and cook up for dinner.
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