Autoren-Bilder

Jeni Wright

Autor von Die Neue Kochschule

103+ Werke 1,944 Mitglieder 5 Rezensionen

Über den Autor

Beinhaltet die Namen: Jeni Wright, Jenni Wright, Jeni Wright ed., Jeni Et Al Wright, Editor Jeni Wright, Wright Jeni and ordon Bleu Chefs

Werke von Jeni Wright

Die Neue Kochschule (1996) 242 Exemplare
The Pasta Bible (1999) 133 Exemplare
101 One-Pot Dishes (2006) — Herausgeber — 128 Exemplare
Die grosse Schule der Desserts. Profitechniken Schritt für Schritt (1999) 114 Exemplare
Pasta (1999) 106 Exemplare
The Italian Kitchen Bible (1998) 103 Exemplare
So wird's perfekt: 100 Rezepte und wie sie garantiert gelingen (2007) 95 Exemplare
Le Cordon Bleu Classic French Cookbook (1901) 70 Exemplare
The Cook's Encyclopedia of Pasta (2000) 54 Exemplare
Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques (2003) 53 Exemplare
101 Pasta & Noodle Dishes (2005) — Herausgeber — 44 Exemplare
Le Cordon Bleu: Quick Classics (1998) 43 Exemplare
Patisserie of Italy (1988) 40 Exemplare
The St Michael All Colour Cookery Book (1976) 39 Exemplare
101 Fish & Seafood Dishes (2006) — Herausgeber — 37 Exemplare
The Encyclopedia of Asian Cooking (1980) 36 Exemplare
101 Chocolate Treats (2007) 32 Exemplare
The Encyclopedia of Italian Cooking (1981) 32 Exemplare
Le Cordon Bleu: Quick And Easy (2004) 31 Exemplare
Good Food: 101 Best Ever Chicken Recipes (2008) 29 Exemplare
Wok & Stir Fry (1992) 23 Exemplare
The Complete Book of Pasta (2005) 22 Exemplare
Pasta Cooking (1996) 21 Exemplare
Le Cordon Bleu Fish and Shellfish (1998) 21 Exemplare
Chinese Food & Folklore (Food & Folklore) (1999) 18 Exemplare
Tuscan Food & Folklore (Food & Folklore) (1997) 18 Exemplare
Just Desserts (1980) 16 Exemplare
Le Cordon Bleu: Classic Light: Sophisticated Food for Healthy Living (2000) 16 Exemplare
The Cooks' Bible: Illustrated Cookery Techniques That Ensure Culinary Success (2005) 15 Exemplare
Cooking for special occasions (St Michael cookery library) (1977) 15 Exemplare
French Cooking (St. Michael Cookery Library) (1982) 14 Exemplare
Complete Encyclopedia of Home Freezing (1977) 13 Exemplare
Chicken (Hamlyn) (1996) 13 Exemplare
Italy's 500 Best-ever Recipes (2007) 12 Exemplare
Oriental Gourmet (1986) 11 Exemplare
The Cook's Guide To Pasta: Practical Handbook (1999) 11 Exemplare
Sainsbury's pasta (1989) 10 Exemplare
Le Cordon Bleu: Quick and Light (2004) 10 Exemplare
21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques (2006) 10 Exemplare
Seasonal Freezer Cook Book (1983) 9 Exemplare
Le Cordon Bleu Vegetables and Salads (1998) 9 Exemplare
Easy As 1, 2, 3 Creative Chicken (1997) 8 Exemplare
Easy as 1, 2, 3 Italian Cooking (Easy as-- 1-2-3) (1996) 7 Exemplare
Easy as 1, 2, 3 Cooking Chinese (Easy as-- 1-2-3) (1996) 7 Exemplare
The Pasta Bible / The Chinese and Asian Kitchen Bible (2003) 6 Exemplare
The Classic Italian Cooking Course: Learn How to Cook All the Italian Favorites (1998) 6 Exemplare
Le Cordon Bleu Fruit and Desserts (1998) 6 Exemplare
Le Cordon Bleu Meat (1998) 6 Exemplare
Easy As 1, 2, 3 Soup (Easy as-- 1-2-3) (1996) 6 Exemplare
Le Cordon Bleu Poultry, Game and Eggs (1998) 5 Exemplare
500 Italian Recipes: Easy-to-cook classic Italian dishes from rustic and regional to cool and contemporary,… (2006) 5 Exemplare
Greatest-Ever Pasta Cookbook (2009) 5 Exemplare
Easy Italian Cookery (Step-By-Step Cookery Series) (1992) 5 Exemplare
Entertaining with Friends (1987) 4 Exemplare
The Complete Step by Step Book of Desserts (1993) 4 Exemplare
Hamlyn Chicken Dishes (1994) 4 Exemplare
Plats uniques, plats pratiques... (French Edition) (2009) 4 Exemplare
The Book of Pasta (2005) 4 Exemplare
Classic Pasta (2009) 4 Exemplare
How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes (2009) 4 Exemplare
Pizza, Pasta and Risotto: 180 Best-Loved Recipes from Your Local Italian Caf, (2009) 4 Exemplare
St. Michael Seasonal Freezer Cookbook (1985) 3 Exemplare
99 Pasta Sauces (2011) 3 Exemplare
Italian Cooking (2009) 3 Exemplare
Little Book of Viennese Pastries (Little Cookbook Series) (1995) 3 Exemplare
Pasta Sauces (Cook's Practical Handbook) (2004) 3 Exemplare
Good Housekeeping Step-By-Step Cooking for One or Two (1992) 3 Exemplare
Cooking for Two (1986) 3 Exemplare
COOKING ON HOLIDAY (1979) 3 Exemplare
Pasta. Über 150 klassische und neue Rezeptideen (2000) 3 Exemplare
Manuel pratique de cuisine (1997) 3 Exemplare
Magnetron kookboek (1992) 3 Exemplare
Shamanism: Guide for Life (New Life Library (Southwater)) (2000) 2 Exemplare
Kochbuch Italien : mit 280 Originalrezepten (1987) 2 Exemplare
Pasta, arroz y salsas (2002) 2 Exemplare
Vegetarian Thai (2009) 2 Exemplare
325 Best-Ever Italian Recipes: A mouthwatering collection of classic dishes with 300 color photographs (2011) 2 Exemplare
Holiday Cook Book (1982) 2 Exemplare
Good Housekeeping Step-By-Step Chicken and Poultry (1984) 2 Exemplare
Quick and Easy Cooking (1985) 2 Exemplare
Ranskalainen keittiö 1 Exemplar
Pasta Cookbook: 150 inspiring recipes shown in more than 350 photographs (2012) 1 Exemplar
Midday Meals, The Celebrity Cookery Collection (1985) 1 Exemplar
Let's Cook Pasta: How to Make It, Cook It, Serve and Eat it (2000) 1 Exemplar
Pasta Sauces: 100 Sauces, Starters, Salads and Soups (2000) 1 Exemplar
Kokkerellen voor iedereen : koken, bakken, braden 1 Exemplar
Lobster Kids' Guide To Exploring Vancouver (Kids' City Explorer Series) (2000) 1 Exemplar
Good Food: One-pot Dishes 1 Exemplar
Good Cooking (1987) 1 Exemplar
Škola kuchařských technik : přes 700 klasických kuchařských technik metodou krok za… (2014) 1 Exemplar
500 Italian Recipes: Easy-to-cook classic Italian dishes, from rustic and regional to cool and contemporary, shown… (2018) 1 Exemplar
READER'S DIGEST MICROWAVE COOKBOOK. (1990) 1 Exemplar
Těstoviny (2003) 1 Exemplar
The classic Italian cookery course (1999) 1 Exemplar
Pasteles y repostería: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas… (2002) 1 Exemplar
Two's company : tempting dishes for two (1982) 1 Exemplar
Good Housekeeping Step-By-Step Quick and Easy Cooking 1 Exemplar
Pasta party ! 1 Exemplar
Cooking for Christmas 1 Exemplar
Pasta een verzameling verrassende en vernieuwende Italiaanse gerechten (2001) 1 Exemplar
Kip & gevogelte (1998) 1 Exemplar
Desserts and puddings 1 Exemplar
Good Food: Fish & Seafood Dishes: Triple-tested Recipes (2012) 1 Exemplar
Informationen zu Werken

Zugehörige Werke

Best Lesbian Erotica 2004 (2003) — Mitwirkender — 69 Exemplare

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Wissenswertes

Geburtstag
1947
Geschlecht
female
Nationalität
UK
Berufe
cookbook author
Organisationen
Guild of Food Writers

Mitglieder

Rezensionen

The Pasta Bible von Jeni Wright
Lots of information, tons of photos, and plenty of recipes. Was spun off into several smaller books all with some of the info and recipes, but this is the better one since it has the most of all.
 
Gekennzeichnet
ichadwick | Dec 7, 2020 |
101 One-pot Dishes: Tried-and-tested Recipes (Good… von Magazine
This is one of the handiest cookery books on my shelf, simply because it deals with my favourite kind of cooking - the simple, one-pot kind. The recipes and ingredients are varied enough to give me something new to try, while being a useful reminder of some of the classic one-pot meals. Includes soups, stews, meat and fish dishes, some vegetarian dishes, and desserts. Lovely illustrations that show you what your meal is supposed to look like, rather than shots of arty details. It's also really cheap on Amazon, so if your cookery shelf has a one-pot gap in it, I'd recommend this unhesitatingly.

One thing - it's a very small volume, with a stiff paperback cover; keeping it open to the page means using a recipe book stand or laying something heavy across the pages, and moving it to read the text. But try the Turkish Lamb Pilau, (page 70), and you won't care.… (mehr)
 
Gekennzeichnet
eleanor_eader | Jan 26, 2010 |
 
Gekennzeichnet
aletheia21 | May 9, 2007 |
 
Gekennzeichnet
jontseng | Jan 4, 2007 |
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Statistikseite

Werke
103
Auch von
1
Mitglieder
1,944
Beliebtheit
#13,235
Bewertung
½ 3.7
Rezensionen
5
ISBNs
258
Sprachen
15

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