Andre Simon Award

Vergeben durch Andre Simon Memorial Fund

Andere Namen: Andre Simon Food and Drink Award Shortlist (Englisch)
177 Werke / 185 Elemente 28,151 Bücher 418 Rezensionen 4.1
In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be mehr anzeigen perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards.

Recent shortlists are also available.
weniger anzeigen
Etappen:
Alle, Winner (141), Shortlist (44)
Kategorien:
Jahre:
Alle, 2022 (3), 2021 (4), 2020 (4), 2019 (4), 2018 (8), 2017 (2), 2016 (13), 2015 (11), 2014 (11), 2013 (11), 2012 (13), 2011 (3), 2010 (2), 2009 (3), 2008 (3), 2007 (4), 2006 (3), 2005 (4), 2004 (4), 2003 (3), 2002 (3), 2001 (3), 2000 (4), 1999 (5), 1998 (3), 1997 (3), 1996 (3), 1995 (3), 1994 (3), 1993 (3), 1992 (3), 1991 (3), 1990 (2), 1989 (2), 1988 (2), 1987 (2), 1986 (2), 1985 (2), 1984 (2), 1983 (2), 1982 (3), 1981 (2), 1980 (3), 1979 (1), 1978 (3)

Winner 141

WerkKategorieJahr
Cooking: Simply and Well, for One or Many von Jeremy Lee2022
Lune: Eating Croissants All Day, Every Day (Hardie Grant, 3) von Kate Reid2022
The Wilderness Cure Hardcover Mo Wilde von Mo Wilde2022
The South America Wine Guide: The definitive guide to wine in Argentina, Chile, Uruguay, Brazil, Bolivia & Peru von Amanda Barnes2021
Inside Burgundy von Jasper Morris MW2021
Baking with Fortitude von Dee Rettali2021
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them von Dan Saladino2021
Intoxicating: Ten Drinks that Shaped Australia von Max AllenDrink2020
Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland von Caroline Eden2020
Salmon: A Fish, the Earth, and the History of Their Common Fate von Mark Kurlansky2020
Nose Dive: A Field Guide to the World's Smells von Harold McGee2020
Tokyo Stories: A Japanese cookbook von Tim Anderson2019
The Turkish Cookbook von Musa Dagdeviren2019
Der Grosse Weinatlas. Die Weine und Spirituosen der Welt von Hugh Johnson2019
The Whole Fish Cookbook: New Ways to Cook, Eat and Think von Josh Niland2019
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe von Rajat ParrDrink2018
Black Sea: Dispatches and Recipes, Through Darkness and Light von Caroline Eden2018
How to Eat a Peach: Menus, Stories and Places von Diana Henry2018
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe von Rajat Parr2018
Together: Our Community Cookbook von The Hubb Community Kitchen2018
The Way of Whisky: A Journey Around Japanese Whisky von Dave BroomDrink2017
The Sportsman von Stephen Harris2017
Volcanic Wines: Salt, Grit and Power von John SzaboDrink2016
Land of Fish and Rice: Recipes from the Culinary Heart of China von Fuchsia DunlopFood2016
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds von Yemisi AribisalaJohn Avery Award2016
Flavour: Eat What You Love von Ruby TandohSpecial Commendation2016
Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines von Suzanne MustacichDrink2015
Five Quarters: Recipes and Notes from a Kitchen in Rome von Rachel RoddyFood2015
Jamies Superfood für jeden Tag : GENIAL kochen, GESUND genießen, GLÜCKLICH sein von Jamie OliverJohn Avery Award2015
First Bite: How We Learn to Eat von Bee WilsonSpecial Commendation2015
The Virtues of the Table: How to Eat and Think von Julian BagginiSpecial Commendation2014
A Year at Otter Farm von Mark Diacono2014
Jura Wine: With Local Food and Travel Tips von Wink Lorch2014
The World of Sicilian Wine von Bill NestoDrink2013
Master it: How to Cook Today von Rory O'ConnellFood2013
Simon Hopkinson Cooks von Simon HopkinsonJohn Avery Award2013
Smashing Plates: Greek Flavors Redefined von Maria EliaSpecial Commendation2013
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours von Jancis RobinsonDrink2012
Sud De France: The Food and Cooking of the Languedoc von Caroline ConranFood2012
Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine (At Table) von Jason C. AnthonySpecial Commendation2012
Pomerol von Neal Martin2012
The Finest Wines of Rioja and Northwest Spain: A Regional Guide to the Best Producers and Their Wines (The World's Finest Wines) von Jesús BarquínSpecial Commendation2011
Short and Sweet von Dan Lepard2011
The Oxford Companion to Beer von Garrett Oliver2011
Inside Burgundy von Jasper Morris MW2010
Der Geschmacksthesaurus: Ideen, Rezepte und Kombinationen für die kreative Küche von Niki Segnit2010
Feuer fangen: Wie uns das Kochen zum Menschen machte - eine neue Theorie der menschlichen Evolution - - von Richard WranghamSpecial Commendation2009
Forgotten Skills of Cooking von Darina Allen2009
Collio: Fine Wines and Foods from Italy's North-East von Carla Capalbo2009
Ofenfrisch: Süße & herzhafte Spezialitäten von Michel RouxSpecial Commendation2008
Cooking and Dining in Medieval England von Peter Brears2008
Ciderland von James Crowden2008
Delizia!: Die Italiener und ihre Küche. Geschichte einer Leidenschaft von John Dickie2007
The River Cottage Fish Book von Hugh Fearnley-Whittingstall2007
The Wine and Food Lover's Guide to Portugal von Charles Metcalfe2007
Wine Behind the Label 2006 (Wine Behind the Label) von Philip Williamson2007
Bordeaux: Medoc & Graves (Classic Wine Library) (v. 1) von Stephen Brook2006
British Regional Food von Mark Hix2006
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own von Andrew Whitley2006
The Short Life and Long Times of Mrs. Beeton von Kathryn Hughes2005
A Life Uncorked von Hugh Johnson2005
The Wines of the Northern Rhône von John Livingstone-Learmonth2005
Arabesque. 180 orientalische Rezepte von Claudia Roden2005
The End of the Line: How Overfishing Is Changing the World and What We Eat von Charles CloverSpecial Commendation2004
Cognac von Nicholas Faith2004
(The River Cottage Meat Book) By Hugh Fearnley-Whittingstall (Author) Hardcover on (May , 2004) von Hugh Fearnley-Whittingstall2004
Not on the Label von Felicity Lawrence2004
The Wines and Vineyards of Portugal (Classic Wine Library) von Richard Mayson2003
The Atlas of Food: Who Eats What, Where, and Why von Erik Millstone2003
Halbe Portion: Wie ich lernte, die englische Küche zu lieben von Nigel Slater2003
The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) von Andrew Jefford2002
British Food: An Extraordinary Thousand Years of History von Colin Spencer2002
(Thai Food) By David Thompson (Author) Hardcover on (Oct , 2002) von David Thompson2002
The River Cottage Cookbook von Hugh Fearnley-Whittingstall2001
The Wines of Britain and Ireland: A Guide to the Vineyards von Stephen Skelton2001
The World of Caffeine: The Science and Culture of the World's Most Popular Drug von Bennett Alan Weinberg2001
Essential Winetasting: The Complete Practical Winetasting Course von Michael Schuster2000
Pickled, potted, and canned : how the art and science of food preserving changed the world von Sue Shephard2000
Appetite von Nigel Slater2000
Liquid Pleasures: A Social History of Drinks in Modern Britain von Proffessor John Burnett1999
The Oxford Companion to Food von Alan Davidson1999
Roman Cookery: Ancient Recipes for Modern Kitchens von Mark Grant1999
The Whole Beast: Nose to Tail Eating von Fergus Henderson1999
Die Geschichte der Kartoffel : von den Anden bis in die Fritteuse von Larry Zuckerman1999
Pauillac: The Wines and Estates of a Renowned Bordeaux Commune von Stephen BrookSpecial Commendation1998
Red and White: Wine Made Simple von Max Allen1998
Easy Family Recipes from a Chinese-American Childhood von Ken Hom1998
Côte D'Or: A Celebration of the Great Wines of Burgundy von Clive Coates1997
A Dictionary of Japanese Food: Ingredients & Culture von Richard Hosking1997
Das Buch der Jüdischen Küche: Eine Odyssee von Samarkand nach New York von Claudia Roden1997
Die wahre Geschichte der Schokolade von Sophie D. CoeSpecial Commendation1996
The Melting Pot: Balkan Food and Cookery von Maria Kaneva-Johnson1996
Traditional Spanish Cooking von Janet Mendel1996
Burgundy von Anthony Hanson1995
Rhone Renaissance: The Finest Rhone and Rhone Style Wines from France and the New World von Remington Norman1995
Rick Stein's Taste of the Sea von Rick Stein1995
Harvest of the Cold Months: The Social History of Ice and Ices von Elizabeth David1994
Roast Chicken And Other Stories von Simon Hopkinson1994
Das Oxford Weinlexikon . Lexikon von Jancis Robinson1994
Henrietta Green's Food Lovers' Guide to Britain von Henrietta Green1993
Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions von Michael Jackson1993
The Rice Book von Sri Owen1993
La Tante Claire: Recipes from a Master Chef von Pierre Koffman1992
Portugal's Wines & Wine Makers von Richard Mayson1992
The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote D'or von Remington Norman1992
A Visual Feast von Arabella Boxer1991
Oz Clarke's New Classic Wines von Oz Clarke1991
The Irish Food Guide: A Directory for Sources of Good Food and Travel von Sally McKenna1991
The wine atlas of Italy and traveller's guide to the vineyards von Burton Anderson1990
Das große Buch der Gewürze von Jill Norman1990
Vintage: The Story of Wine von Hugh Johnson1989
The French Cheese Book von Patrick Rance1989
Classic Cheese Cookery (Cookery Library) von Peter Graham1988
Sotheby's World Wine Encyclopedia von Tom Stevenson1988
Liquid Gold: Dessert Wines of the World von Stephen Brook1987
British Food Finds: 19871987
On Food and Cooking: Das Standardwerk der Küchenwissenschaft von Harold McGee1986
Rebsorten und ihre Weine von Jancis Robinson1986
Life Beyond Lambrusco (Wine) von Nicolas Belfrage1985
Soups von Hannah Wright1985
The Wines of Chablis and the Yonne von Rosemary George1984
Das Chinesische Kochbuch. Die besten Rezepte der klassischen chinesischen Küche. von Yan-kit So1984
Wine Companion von Hugh Johnson1983
Wild Food von Roger Phillips1983
Jane Grigson's Fruit Book von Jane Grigson1982
Cakes von Barbara Maher1982
Bordeaux von David Peppercorn1982
The Making of Scotch Whisky von Michael S. Moss1981
Frankreichs ländliche Küche. Ein kulinarischer Streifzug durch die Provinzen von Anne Willan1981
The Great Vintage Wine Book von Michael Broadbent1980
Cooking with Vegetables von Marika Hanbury-Tenison1980
Die klassische italienische Küche. 450 Rezepte von Marcella Hazan1980
Josceline Dimbleby's Book of Puddings, Desserts and Savouries von Josceline Dimbleby1979
North Atlantic Seafood von Alan Davidson1978
The Winemasters von Nicholas Faith1978
Jane Grigson's Vegetable Book von Jane Grigson1978
Black Sea: Dispatches and Recipes, Through Darkness and Light von Caroline Eden
The Sportsman von Stephen Harris
How to Eat a Peach: Menus, Stories and Places von Diana Henry
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe von Rajat Parr
Together: Our Community Cookbook von The Hubb Community Kitchen

Shortlist 44

WerkKategorieJahr
Flawless: Understanding Faults in Wine von Jamie GoodeDrink2018
Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology von Alex MaltmanDrink2018
Amber Revolution: How the World Learned to Love Orange Wine von Simon J. WoolfDrink2018
The Apple Orchard: The Story of Our Most English Fruit von Pete Brown2016
The A-Z of Eating: A Flavour Map for Adventurous Cooks von Felicity Cloake2016
American Rhône : how maverick winemakers changed the way Americans drink von Patrick J. Comiskey2016
The Oxford Companion to Cheese (Oxford Companions) von Catherine W. Donnelly2016
Gather von Gill Meller2016
Chianti Classico: The Search for Tuscany's Noblest Wine von Bill Nesto MW2016
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day von Meera Sodha2016
The Curious Bartender's Gin Palace von Tristan Stephenson2016
Pride and Pudding: The History of British Puddings, Savoury and Sweet von Regula Ysewijn2016
Our Korean Kitchen von Jordan Bourke2015
The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond von Oz Clarke2015
Mamushka: Recipes from Ukraine and Eastern Europe von Olia Hercules2015
A Modern Way to Cook: 150 Vegetarian Recipes for Quick, Flavor-Packed Meals von Anna Jones2015
Madeira: The Islands and Their Wines (Classic Wine Library) von Richard Mayson2015
Soda Politics: Taking on Big Soda and Winning von Marion Nestle2015
Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More von Charlotte Pike2015
Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes von Talia Baiocchi2014
Wine Atlas of Germany von Dieter Braatz2014
Spoonfuls of Honey - A complete guide to honey's flavours & culinary uses with over 80 recipes von Hattie Ellis2014
Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker von Justin Gellatly2014
The Shed: The Cookbook: Original, seasonal recipes for year-round inspiration. Foreword by Hugh Fearnley-Whittingstall von Gregory Gladwin2014
Natural Wine: An introduction to organic and biodynamic wines made naturally von Isabelle Legeron2014
Honey & Co: Food from the Middle East von Sarit Packer2014
Original indisch von Meera Sodha2014
Der Grosse Weinatlas. Die Weine und Spirituosen der Welt von Hugh Johnson7th Edition2013
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste von Jon Bonne2013
The Gentle Art of Preserving: Inspirational Recipes from Around the World von Katie Caldesi2013
The Modern Art Cookbook von Mary Ann Caws2013
Brilliant Bread von James Morton2013
The Curious Bartender Volume 1: The artistry and alchemy of creating the perfect cocktail von Tristan Stephenson2013
The Modern Peasant von Jojo Tulloh2013
How to Love Wine: A Memoir and Manifesto von Eric AsimovDrink2012
Annie Bell's Baking Bible von Annie BellFood2012
Die Venezianische Küche - das Venedig Kochbuch: Kochen Sie die Spezialitäten dieser Mittelmeerküche einfach selber - Pasta, Pizza und Meeresfrüchte einmal anders von Russell NormanFood2012
Jerusalem: Das Kochbuch von Yotam OttolenghiFood2012
Edible Selby von Todd SelbyFood2012
Following Fish: Travels around the Indian Coast von Samanth SubramanianFood2012
The Food of Morocco von Paula WolfertFood2012
Sherry, Manzanilla and Montilla von Peter Liem2012
Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines von Kerin O'Keefe2012
Chocolate: The Definitive Guide von Sara Jayne-StanesFood2000

Beschreibungen

In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards.

Recent shortlists are also available. (English, Von Mitgliedern verfasst)
In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards. The list of winners is also available. (English, Von Mitgliedern verfasst)

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