Guild of Food Writers Awards

Vergeben durch Guild of Food Writers

Andere Namen: British Guild of Food Writers (Englisch)
65 Werke 13,429 Bücher 198 Rezensionen ½ 4.0
The Guild of Food Writers is the professional association of food writers and broadcasters in the United Kingdom.
Kategorien:
Alle, British Food Award (1), Campaigning and Investigative Food Work Award (1), Campaigning and Investigative Food Work Award, and Food Book Award (1), Cookery Book Award (3), Cookery Book of the Year (9), Cookery Book of the Year Award (2), Derek Cooper Award (2), First Book Award (4), Food Book Award (3), Food Book of the Year (9), Food Book of the Year Award (2), Food and Travel Award (2), General Cookbook Award (1), International or Regional Cookbook Award (1), Jeremy Round Award (9), Michael Smith Award (6), Miriam Polunin Award (2), Specialist or Single Subject Cookbook Award (1), The Jeremy Round Award (2), The Michael Smith Award (4)
Jahre:
Alle, 2019 (5), 2018 (3), 2017 (5), 2016 (5), 2008 (6), 2007 (3), 2006 (5), 2005 (5), 2004 (3), 2003 (4), 2002 (4), 2001 (4), 2000 (6), 1999 (4), 1998 (3)
WerkKategorieJahr
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen von Maryam Sinaiee
First Book Award2019
Black Sea: Dispatches and Recipes, Through Darkness and Light von Caroline Eden
Food Book Award2019
A Long and Messy Business von Rowley Leigh
General Cookbook Award2019
Copenhagen Food: Stories, Tradition and Recipes von Trine Hahnemann
International or Regional Cookbook Award2019
Goat: Cooking and Eating von James Whetlor
Specialist or Single Subject Cookbook Award2019
Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons von Anna Jones
Cookery Book Award2018
The Palestinian Table (Authentic Palestinan Recipes) von Reem Kassis
First Book Award2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World von Lizzie Collingham
Food Book Award2018
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales von Colman Andrews
British Food Award2017
The Ethical Carnivore: My Year Killing to Eat von Louise Gray
Campaigning and Investigative Food Work Award, and Food Book Award2017
Land of Fish and Rice: Recipes from the Culinary Heart of China von Fuchsia Dunlop
Cookery Book Award2017
The Allotment Cookbook von Pete Lawrence
First Book Award2017
Samarkand: Recipes & Stories from Central Asia & The Caucasus von Caroline Eden
Food and Travel Award2017
The Diet Myth: The Real Science Behind What We Eat von Tim Spector
Campaigning and Investigative Food Work Award2016
Honey & Co: The Baking Book von Itamar Srulovich
Cookery Book Award2016
Five Quarters: Recipes and Notes from a Kitchen in Rome von Rachel Roddy
First Book Award2016
SPUNTINO: Comfort Food (New York Style) von Russell Norman
Food and Travel Award2016
The Book of Pears: The Definitive History and Guide to Over 500 Varieties von Joan Morgan
Food Book Award2016
Sarah Raven's Garden Cookbook von Sarah Raven
Cookery Book of the Year2008
Planet Chicken: The Shameful Story of the Bird on Your Plate von Hattie Ellis
Derek Cooper Award2008
Feast: Why Humans Share Food von Martin Jones
Food Book of the Year2008
The Last Food of England von Marwood Yeatman
Jeremy Round Award2008
The River Cottage Fish Book von Hugh Fearnley-Whittingstall
Michael Smith Award2008
Lighten Up: A New Healthier Way to Cook von Jill Dupleix
Miriam Polunin Award2008
Year in My Kitchen von Skye Gyngell
Cookery Book of the Year Award2007
Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef von Ruth Cowen
Food Book of the Year Award2007
British Regional Food von Mark Hix
Jeremy Round Award2007
The River Cottage Family Cookbook von Hugh Fearnley-Whittingstall
Cookery Book of the Year Award2006
Culinary Pleasures: Cookbooks and the Transformation of British Food von Nicola Humble
Food Book of the Year Award2006
Brot für Genießer: 53 Variationen von Richard Bertinet
Jeremy Round Award2006
Best of British Fish von Rick Stein
Michael Smith Award2006
The Dinner Lady von Jeanette Orrey
Miriam Polunin Award2006
How to Cook Better von Shaun Hill
Cookery Book of the Year2005
The End of the Line: How Overfishing Is Changing the World and What We Eat von Charles Clover
Derek Cooper Award2005
Eating Up Italy: Voyages on a Vespa von Matthew Fort
Food Book of the Year2005
Not on the Label von Felicity Lawrence
Jeremy Round Award2005
England Eats Out: A Social History of Eating Out in England from 1830 to the Present von John Burnett
Michael Smith Award2005
Currys, Currys, Currys von Madhur Jaffrey
Cookery Book of the Year2004
Indulgence: Around the World in Search of Chocolate von Paul Richardson
Food Book of the Year2004
Cooking Like Mummyji von Vicky Bhogal
Jeremy Round Award2004
Stylish India. 144 schnelle Rezepte aus der indischen Kueche von Monisha Bharadwaj
Cookery Book of the Year2003
(Thai Food) By David Thompson (Author) Hardcover on (Oct , 2002) von David Thompson
Food Book of the Year2003
Sizilien, cucina e passione von Clarissa Hyman
Jeremy Round Award2003
British Food: An Extraordinary Thousand Years of History von Colin Spencer
Michael Smith Award2003
Gordon Ramsay's Just Desserts von Gordon Ramsay
Cookery Book of the Year2002
Ein Küchenchef reist um die Welt. Auf der Jagd nach dem vollkommenen Genuss. von Anthony Bourdain
Food Book of the Year2002
Land of Plenty: A Treasury of Authentic Sichuan Cooking von Fuchsia Dunlop
Jeremy Round Award2002
The River Cottage Cookbook von Hugh Fearnley-Whittingstall
Michael Smith Award2002
Herrlich aromatisch. Ein Fest für die Sinne - marie claire von Donna Hay
Cookery Book of the Year2001
Dangerous Tastes: The Story of Spices von Andrew Dalby
Food Book of the Year2001
No Place Like Home von Rowley Leigh
Jeremy Round Award2001
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes von Sue Lawrence
Michael Smith Award2001
A Passion for Vegetables von Paul Gayler
Cookery Book of the Year2000
Baking With Passion von Dan Lepard
Cookery Book of the Year2000
The Oxford Companion to Food von Alan Davidson
Food Book of the Year2000
Chocolate: The Definitive Guide von Sara Jayne-Stanes
Jeremy Round Award2000
Traditional Foods of Britain: An Inventory von Laura Mason
The Michael Smith Award2000
New British Classics von Gary Rhodes
The Michael Smith Award2000
Madhur Jaffrey's Indian Cookery von Madhur Jaffrey
Cookery Book of the Year1999
Der Mann, der alles isst. Aufzeichnungen eines Gourmets von Jeffrey Steingarten
Food Book of the Year1999
A Little History of Irish Food von Regina Sexton
The Jeremy Round Award1999
Simply British von Sybil Kapoor
The Michael Smith Award1999
Das Buch der Jüdischen Küche: Eine Odyssee von Samarkand nach New York von Claudia Roden
Food Book of the Year1998
Cook It Right: Achieve Perfection with Every Dish You Cook von Anne Willan
The Jeremy Round Award1998
John Evelyn, Cook von John Evelyn
The Michael Smith Award1998

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