Klassifikation der Library of Congress [LCC] (USA)SF271
S. Agriculture
⮑ SF1-1100. Animal culture
⮑ SF191-275. Cattle
⮑ SF250.5-275. Dairy processing. Dairy products
Ausgewählte Werke (388 insgesamt)
- The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese von Michael Paterniti
- Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book) von Tim Smith
- The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table von Liz Thorpe