Klassifikation der Library of Congress [LCC] (USA)TP374.C66
T. Technology
⮑ TP. Chemical technology
⮑ TP1-1185. Chemical technology
⮑ TP368-456. Food processing and manufacture
Ausgewählte Werke (1,417 insgesamt)
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World von Sandor Ellix Katz
- Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen von Alex Lewin
- Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) von Klaus Kaufmann
- Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) von Holly Davis