Klassifikation der Library of Congress [LCC] (USA)TX1-1110

1980s(255) 1990s(353) American(2,759) American food(326) Anthony Bourdain(147) autobiography(763) basic cooking(79) basics(140) biography(1,646) bread(4,237) British(628) California(438) celebrity(298) celebrity chef(474) celebrity chefs(197) chef(1,844) classic cookbooks(75) comfort food(145) cook(564) cook books(633) cookbook(69,139) cookbooks(22,821) cookery(16,510) cooking(57,313) cuisine(1,089) culinary(1,354) culinary arts(198) culture(495) diet(874) eating(188) England(554) Europe(475) fast food(416) food(30,712) food culture(87) food essays(71) food history(1,209) food literature(135) Food Network(324) food reference(284) food writing(2,061) foodie(280) gastronomy(1,280) General Cookbook(410) general cooking(1,411) health(1,572) healthy(589) healthy eating(136) history(2,584) home economics(264) how-to(602) humor(1,066) ingredients(218) instructional(193) international(1,162) Italy(2,411) kitchen(2,179) meals(120) Mediterranean(219) New York(549) nutrition(1,317) reference(4,723) regional(671) restaurants(1,925) retro(120) science(1,089) seasonal(399) soul food(125) southern(595) Southern Living(315) talent(119) technique(641) television(491) travel(1,509) usa(1,147) vegan(4,382) veganism(276) vegetarian(9,787) vegetarianism(496) vintage cookbook(121) wine(259)