Food History
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How many cookbooks do you have? How many centuries do they span? This group is for people interested in culinary history, from theoretical discussions to hands on recipies and redactions.
| ThemaThema | Posteingang | Letzter Beitrag | ||
| WW II Cookbooks | 17 ungelesen / 17 | Oryphany, September 2012 | ||
| History of Baking | 3 ungelesen / 3 | TLCrawford, Januar 2012 | ||
| Hello, I have some questions . . . | 6 ungelesen / 6 | dondaly, November 2011 | ||
| Michael Ruhlman's "The Reach of a Chef" | 5 ungelesen / 5 | Gaelstirler, Oktober 2011 | ||
| quote | 1 ungelesen / 1 | jenniebooks, November 2010 | ||
| Food History Message Board | 52 ungelesen / 52 | stringcat3, Juni 2010 | ||
| Food Named for People and Places | 2 ungelesen / 2 | chefbobbe, März 2010 | ||
| New members introduction | 6 ungelesen / 6 | ejj1955, Januar 2010 | ||
| Tagmash! | 1 ungelesen / 1 | islandisee, Juli 2007 | ||
| Ferdinand Point | 2 ungelesen / 2 | mcglothlen, Dezember 2006 | ||
| John T. Edge's "American Story" quartet | 6 ungelesen / 6 | thf4, November 2006 | ||
| Just Joined | 1 ungelesen / 1 | masgatos, Oktober 2006 |
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