VerlagsreiheCalifornia Studies in Food and Culture

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Dangerous Tastes: The Story of Spices von Andrew Dalby 232 Exemplare, 1 Rezension1
Eating Right in the Renaissance von Ken Albala 81 Exemplare, 1 Rezension2
Food Politics: How the Food Industry Influences Nutrition and Health von Marion Nestle 889 Exemplare, 11 Rezensionen3
Camembert: A National Myth von Pierre Boisard 48 Exemplare4
Safe Food: Bacteria, Biotechnology, and Bioterrorism von Marion Nestle 160 Exemplare5
Eating Apes von Dale Peterson 56 Exemplare6
Revolution at the Table: The Transformation of the American Diet von Harvey A. Levenstein 129 Exemplare, 2 Rezensionen7
Paradox of Plenty: A Social History of Eating in Modern America von Harvey Levenstein 169 Exemplare8
Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California von Encarnación Pinedo 58 Exemplare, 1 Rezension9
Zinfandel: A History of a Grape and Its Wine von Charles L. Sullivan 22 Exemplare, 1 Rezension10
Tsukiji: The Fish Market at the Center of the World von Theodore C. Bestor 115 Exemplare11
Born Again Bodies: Flesh and Spirit in American Christianity von R. Marie Griffith 46 Exemplare12
Our Overweight Children: What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic von Sharron Dalton 14 Exemplare13
The Art of Cooking: The First Modern Cookery Book von Maestro Martino of Como 98 Exemplare, 1 Rezension14
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them von Susan Allport 78 Exemplare, 1 Rezension15
Meals to Come: A History of the Future of Food von Warren Belasco 72 Exemplare, 1 Rezension16
The Spice Route: A History von John Keay 290 Exemplare, 4 Rezensionen17
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes von Lilia Zaouali 170 Exemplare, 3 Rezensionen18
Arranging the Meal: A History of Table Service in France von Jean-Louis Flandrin 36 Exemplare19
The Taste of Place: A Cultural Journey into Terroir von Amy B. Trubek 59 Exemplare20
Essen. Eine Kulturgeschichte des Geschmacks von Paul Freedman 234 Exemplare, 2 Rezensionen21
M.F.K. Fisher Among the Pots and Pans: Celebrating Her Kitchens von Joan Reardon 66 Exemplare, 1 Rezension22
Cooking: the Quintessential Art von Hervé This 71 Exemplare, 1 Rezension23
Perfection Salad: Women and Cooking at the Turn of the Century von Laura Shapiro 328 Exemplare, 8 Rezensionen24
Of Sugar and Snow: A History of Ice Cream Making von Jeri Quinzio 43 Exemplare25
Encyclopedia of Pasta von Oretta Zanini De Vita 133 Exemplare, 1 Rezension26
Tastes and Temptations: Food and Art in Renaissance Italy von John Varriano 43 Exemplare, 1 Rezension27
Free for All: Fixing School Food in America von Janet Poppendieck 64 Exemplare, 3 Rezensionen28
Breaking Bread: Recipes and Stories from Immigrant Kitchens von Lynne Christy Anderson 34 Exemplare, 2 Rezensionen29
Culinary Ephemera: An Illustrated History von William Woys Weaver 45 Exemplare, 2 Rezensionen30
Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents von Matt McAllester 28 Exemplare, 2 Rezensionen31
Weighing In: Obesity, Food Justice, and the Limits of Capitalism von Julie Guthman 50 Exemplare32
Why Calories Count: From Science to Politics von Marion Nestle 85 Exemplare, 4 Rezensionen33
Curried Cultures: Globalization, Food, and South Asia von Krishnendu Ray 17 Exemplare34
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook von Anne Willan 73 Exemplare, 1 Rezension35
Coffee Life in Japan von Merry White 29 Exemplare, 1 Rezension36
American Tuna: The Rise and Fall of an Improbable Food von Andrew F. Smith 31 Exemplare37
A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants von Luigi Ballerini 20 Exemplare, 1 Rezension38
The Philosophy of Food von David M. Kaplan 20 Exemplare39
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel von Liora Gvion 23 Exemplare40
The Life of Cheese: Crafting Food and Value in America von Heather Paxson 36 Exemplare41
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio von Oretta Zanini De Vita 22 Exemplare42
Cuisine and Empire: Cooking in World History von Rachel Laudan 133 Exemplare, 2 Rezensionen43
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness von Joyce Goldstein 33 Exemplare44
Cumin, Camels, and Caravans: A Spice Odyssey von Gary Paul Nabhan 66 Exemplare, 2 Rezensionen45
Balancing on a Planet: The Future of Food and Agriculture von David A. Cleveland 16 Exemplare46
The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India von Sarah Besky 22 Exemplare47
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century von Katherine Leonard Turner 31 Exemplare, 1 Rezension48
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze von George Solt 45 Exemplare49
Word of Mouth: What We Talk About When We Talk About Food von Priscilla Parkhurst Ferguson 17 Exemplare, 1 Rezension50
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet von Amy Bentley 19 Exemplare51
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island von David E. Sutton 13 Exemplare52
Breadlines Knee Deep in Wheat: Food Assistance in the Great Depression von Janet Poppendieck 11 Exemplare53
Tasting French Terroir: The History of an Idea von Thomas Parker 12 Exemplare54
Becoming Salmon: Aquaculture and the Domestication of a Fish von Marianne Elizabeth Lien 9 Exemplare55
Divided Spirits: Tequila, Mezcal, and the Politics of Production von Sarah Bowen 17 Exemplare56
The Weight of Obesity: Hunger and Global Health in Postwar Guatemala von Emily Yates-Doerr 8 Exemplare57
Dangerous Digestion: The Politics of American Dietary Advice von E. Melanie Dupuis 6 Exemplare58
A Taste of Power: Food and American Identities von Katharina Vester 9 Exemplare59
More Than Just Food: Food Justice and Community Change von Garrett Broad 14 Exemplare60
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley von Peter A. Kopp 15 Exemplare61
A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise von Nicholas Bauch 11 Exemplare62
Bitter and Sweet: Food, Meaning, and Modernity in Rural China von Ellen Oxfeld 6 Exemplare63
A History of Cookbooks: From Kitchen to Page over Seven Centuries von Henry Notaker 49 Exemplare, 1 Rezension64
Reinventing the Wheel : Milk, Microbes, and the Fight for Real Cheese von Bronwen Percival 32 Exemplare, 1 Rezension65
Editions Making Modern Meals: How Americans Cook Today von Amy B. Trubek 8 Exemplare66
Food and Power : A Culinary Ethnography of Israel von Nir Avieli 6 Exemplare67
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health von Marion Nestle 12 Exemplare74
Slow Cooked: An Unexpected Life in Food Politics von Marion Nestle 15 Exemplare78
Yerba Mate: The Drink That Shaped a Nation von Julia J. S. Sarreal 6 Exemplare79

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