VerlagsreiheModern Library Food
| The Anatomy of Dessert: With a Few Notes on Wine von Edward Bunyard 37 Exemplare, 3 Rezensionen | |
| Clementine in the Kitchen von Samuel Chamberlain 277 Exemplare, 4 Rezensionen | |
| High Bonnet von Idwal Jones 78 Exemplare, 4 Rezensionen | |
| History in a Glass: Sixty Years of Wine Writing from Gourmet von Ruth Reichl 53 Exemplare | |
| Katish, Our Russian Cook von Wanda Frolov 83 Exemplare, 2 Rezensionen | |
| Life à la Henri: Being the Memories of Henri Charpentier von Henri Charpentier 47 Exemplare, 1 Rezension | |
| Perfection Salad: Women and Cooking at the Turn of the Century von Laura Shapiro 328 Exemplare, 8 Rezensionen | |
| Remembrance of Things Paris: Sixty Years of Writing from Gourmet von Gourmet Magazine Editors 209 Exemplare, 4 Rezensionen | |
| The Supper of the Lamb: A Culinary Reflection von Robert Farrar Capon 686 Exemplare, 15 Rezensionen | |
| The Unprejudiced Palate: Classic Thoughts on Food and the Good Life von Angelo M. Pellegrini 179 Exemplare, 5 Rezensionen |