ReihenKnopf Cooks American Series

16 Werke Beliebtheit 10,763 (846 Mitglieder) 1,209 Bücher 6 Rezensionen ½ 3.9
Sortierung: folgt der HandlungVerlag / bibliographische Angaben
Barbecued Ribs, Smoked Butts, and Other Great Feed von Jeanne Voltz 55 Exemplare
Biscuits, Spoonbread, and Sweet Potato Pie von Bill Neal 134 Exemplare
The Brooklyn Cookbook von Lyn Stallworth 65 Exemplare
Dungeness Crabs and Blackberry Cobblers: The North von Janie Hibler 98 Exemplare, 1 Rezension
Easy Family Recipes from a Chinese-American Childhood von Ken Hom 80 Exemplare, 1 Rezension
The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie--KCA Pbk (Knopf Cooks American Series) von Jeanne Voltz 47 Exemplare
The Great American Meat Book (Knopf Cooks American Series) von Merle Ellis 25 Exemplare
Hot Links And Country Flavors: Sausages in American Regional Cooking von Bruce Aidells 34 Exemplare
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) von Joan Nathan 267 Exemplare, 1 Rezension
Latin American Cooking Across the U.S.A. von Himilce Novas 55 Exemplare
Pleasures of the Good Earth von Edward Giobbi 38 Exemplare
Preserving Today (Knopf Cooks American Series) von Jeanne Lesem 32 Exemplare
Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American Series) von Bruce Aidells 56 Exemplare, 1 Rezension
Savoring the Seasons of the Northern Heartland (Knopf Cooks American Series) von Beth Dooley 72 Exemplare, 1 Rezension
We Called It Macaroni: An American Heritage of Southern Italian Cooking--KCA Pbk (Knopf Cooks American Series) von Nancy Verde Barr 63 Exemplare
West coast cook book von Helen Evans Brown 86 Exemplare, 1 Rezension

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