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May 15, 2007
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Wird gerade gelesen
The Improvisational Cook von Sally Schneider
Chef's secrets : insider techniques from today's culinary masters von Francine Maroukian
The Curious Cook: More Kitchen Science and Lore von Harold McGee
Latin Evolution von Jose Garces
Pops! Icy Treats for Everyone von Krystina Castella
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make von Alan Richardson
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes von Shirley O Corriher
Maida Heatter's Book of Great Chocolate Desserts von Maida Heatter
Jane Grigson's vegetable book von Jane Grigson
Jane Grigson's fruit book von Jane Grigson
Under Pressure: Cooking Sous Vide von Thomas Keller
The Essential Cocktail: The Art of Mixing Perfect Drinks von Dale Degroff
Chez Panisse Vegetables von Alice L. Waters
Everyday Raw von Matthew Kenney
RAWvolution: Gourmet Living Cuisine von Matt Amsden
Raw: The Uncook Book: New Vegetarian Food for Life von Juliano
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs von Karen Page
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever von Sherry Yard
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews von Poopa Dweck
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions von David Joachim
The Dim Sum Dumpling Book von Eileen Yin-Fei Lo
Seven Fires: Grilling the Argentine Way von Francis Mallmann
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More von Andrea Nguyen
The Dumpling: A Seasonal Guide von Wai Hon Chu
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers von Andrew Dornenburg
bills food von Bill Granger
Holiday von Bill Granger
Ching's Chinese Food in Minutes von Ching-He Huang
Mes Confitures: The Jams and Jellies of Christine Ferber von Christine Ferber
Momofuku von David Chang
Good to the Grain: Baking with Whole-Grain Flours von Kim Boyce
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life von Sam Beall
The Recipe Writer's Handbook, Revised and Updated von Barbara Gibbs Ostmann
Everything I Want To Do Is Illegal: War Stories From the Local Food Front von Joel Salatin
The Art of Eating In: How I Learned to Stop Spending and Love the Stove von Cathy Erway
Ottolenghi: The Cookbook von Yotam Ottolenghi
Zarela's Veracruz von Zarela Martinez
The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart von Zarela Martinez
How to Cook a Turkey: And All the Other Trimmings von Fine Cooking Magazine
50 Best Stuffings and Dressings (365 Ways Series) von Rick Rodgers
Food from My Heart: Cuisines of Mexico Remembered and Reimagined von Zarela Martínez
How to Make Pizza von Cook's Illustrated
The New Cooks' Catalogue von Burt Wolf
Everyday Indian: 100 Fast, Fresh and Healthy Recipes von Bal Arneson
Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") von Rick Bayless
The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques von David Joachim
What Einstein Told His Cook: Kitchen Science Explained von Robert L. Wolke
Juicing for life von Cherie Calbom
A taste of England - the West Country: traditional food von Theodora FitzGibbon
The Frankies Spuntino kitchen companion & cooking manual : an illustrated guide to 'simply the finest' von Frank Falcinelli
The Perfect Finish: Special Desserts for Every Occasion von Bill Yosses
Food Network Kitchens Cookbook von Food Network Kitchens
How to Boil Water von Food Network Kitchens
Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence von Katherine Alford
Brazilian Table, The von Yara Roberts
Jerk: Barbecue from Jamaica von Helen Willinsky
Pei Mei's Chinese Cook Book Volume I von Fu Pei-Mei
Fine English cookery von Michael Smith
Exotic Ethiopian Cooking : Sociey, Culture, Hospitality, and Traditions. Revised Extended Edition. 178 Tested Recipes. With Food Composition Tables. von Daniel J. Mesfin
Good simple cookery : the great English classic in a new illustrated edition von Elisabeth Ayrton
Madhur Jaffrey's Quick & Easy Indian Cooking von Madhur Jaffrey
The art of indian vegetarian cooking von Yamuna Devi
Irish traditional food von Theodora FitzGibbon
Giuliano Bugialli's Foods of Italy von Giuliano Bugialli
Bitter almonds : recollections & recipes from a Sicilian girlhood von Maria Grammatico
A Taste of Japan: Food Fact and Fable What the People Eat Customs and Etiquette von Donald Richie
Couscous and Other Good Food from Morocco von Paula Wolfert
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food von James Villas
2010 New York City Restaurants (ZAGAT Restaurant Guides) von Zagat Survey
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor von Peter Reinhart
Instant Gratification: No-Hassle Desserts in Just About No Time von Lauren Chattman
The Settlement Cookbook Newly Revised and Enlarged Third Edition Newly Revised von Settlement Cook Book Company
In pursuit of flavor von Edna Lewis
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) von Diana Kennedy
Noma: Time and Place in Nordic Cuisine von Rene Redzepi
The cooking of the eastern Mediterranean : 215 healthy, vibrant, and inspired recipes von Paula Wolfert
Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta von Ethan Stowell
Get Grilling von Food Network Kitchens
The Essential New York Times Cookbook: Classic Recipes for a New Century von Amanda Hesser
The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses von Paula Lambert
Simple Menus for the Bento Box von Ellen Greaves
Martha Stewart's Hors d'Oeuvres Handbook von Martha Stewart
The United States of Arugula: How We Became a Gourmet Nation von David Kamp
The Big Oyster : history on the half shell von Mark Kurlansky
Making Great Candy: A Sweet Selection of Fun and Easy Recipes von Laura Dover Doran
Canal House Cooking Volume N°5 The Good Life von Melissa Hamilton
Canal House Cooking Volume N°4 Farm Markets & Gardens von Melissa Hamilton
Chez Panisse Cooking von Paul Bertolli
Associated Press Stylebook and Briefing on Media Law 2010 von Darrell Christian
Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat von Michael Schwartz
Best Food Writing 2004 (Tr) von Holly Hughes
The Crabby Cook Cookbook: Recipes and Rants von Jessica Harper
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef von Gabrielle Hamilton
Hamburgers & fries : an American story von John T. Edge
From kitchen to market : selling your gourmet food specialty von Stephen F. Hall
La cocina de mama : the great home cooking of Spain von Penelope Casas
Beard on Bread von James Beard
Flatbreads and flavors : a baker's atlas von Jeffrey Alford
Doughnuts: Simple and Delicious Recipes to Make at Home von Lara Ferroni
Bal's Quick and Healthy Indian von Bal Arneson
From Curries to Kebabs: Recipes from the Indian Spice Trail von Madhur Jaffrey
The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant von Cook's Illustrated
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas von Paul Kirk
Get Grilling von Food Network Kitchens
The Well Fed Baby: Healthy, Delicious Baby Food Recipes That You Can Make At Home von O. R. Sweet
First Meals von Annabel Karmel
The Baby Cookbook: A Complete Guide to Nutrition, Feeding, and Cooking for Babies Six Months to Two Years of Age von Karin Knight
Feed me! I'm yours: A recipe book for mothers : delicious, nutritious & fun things to cook up for your kids von Vicki Lansky
Mommy Made and Daddy Too! (Revised): Home Cooking for a Healthy Baby & Toddler von Martha Kimmel
Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar von Gesine Bullock-Prado
Salad as a Meal: Healthy Main-Dish Salads for Every Season von Patricia Wells
Plenty: Vibrant Recipes from London's Ottolenghi von Yotam Ottolenghi
The Best Chicken Recipes von The Editors of Cook's Illustrated
The Glamour of Grammar: A Guide to the Magic and Mystery of Practical English von Roy Peter Clark
Moro: The Cookbook von Samuel Clark
Eating and Drinking in Italy von Andy Herbach
Recipes into type : a handbook for cookbook writers and editors von Joan Whitman
Street Food of India: The 50 Greatest Indian Snacks - Complete with Recipes von Sephi Bergerson
Pillsbury Easy as Pie: 140 Simple Recipes 1 Readymade Pie Crust = Sweet Success von Pillsbury Editors
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl von Ree Drummond
The Baby and Toddler Cookbook: Fresh, homemade foods for a healthy start von Karen Ansel
Paella von Alberto Herraiz
The Blue Chair Jam Cookbook von Rachel Saunders
The Art of Making Good Cookies: Plain & Fancy von annette ross
The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More von Bruce Weinstein
A Baker's Field Guide to Chocolate Chip Cookies (Baker's FG) von Dede Wilson
Cookies Unlimited von Nick Malgieri
The Inn at Little Washington Cookbook: A Consuming Passion von Patrick O'Connell
Cooking in the Moment: A Year of Seasonal Recipes von Andrea Reusing
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley von Dolores Cakebread
The Perfect Recipe: Getting it right every time von Pam Anderson Executive Editor
Think Like a Chef von Tom Colicchio
Roast Chicken and Other Stories (Ebury Paperback Cookery) von Simon Hopkinson
Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens von Marilyn Tausend
Chanterelle: The Story and Recipes of a Restaurant Classic von David Waltuck
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication von Jean-Georges Vongerichten
The Cake Bible von Rose Levy Beranbaum
How to Make An American Layer Cake von Cook's Illustrated Magazine
How to Make a Pie von Cook's Illustrated Magazine
Bar Cookies A to Z (A to Z Cookbooks) von Marie Simmons
How to Make Holiday Desserts von Jack Bishop
Baking Style: Art, Craft, Recipes von Lisa Yockelson
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World von Richard Sax
Edit Yourself: A Manual for Everyone Who Works with Words von Bruce Ross-Larson
Good Housekeeping Drop 5 lbs: The Small Changes, Big Results Diet von Heather K. Jones RD
Mesob Across America: Ethiopian Food in the U.S.A. von Harry Kloman
Lucky Peach Issue 2 von David Chang
Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes von Ani Phyo
River Cottage every day von Hugh Fearnley-Whittingstall
Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends von Trisha Yearwood
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy von Jim Meehan
Top pot hand-forged doughnuts : secrets and recipes for the home baker von Mark Klebeck
Frozen desserts : the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights von Caroline Liddell
Perfect cakes von Nick Malgieri
Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue von Paul Kirk
Lucky Peach Issue 3 [LUCKY PEACH ISSUE 3] [Paperback] von David (Editor) ; Meehan Chang, Peter (Editor); Ying, Chris (Editor)
Hello, Jell-O!: 50 Inventive Recipes for Gelatin Treats and Jiggly Sweets von Victoria Belanger
The Pioneer Woman Cooks: Food from My Frontier von Ree Drummond
A Girl and Her Pig: Recipes and Stories von April Bloomfield
Edible Seashore: River Cottage Handbook No.5 (River Cottage Handbooks) von John Wright
The Art of Cooking with Vegetables von Alain Passard
The Sweet Life: Desserts from Chanterelle von Kate Zuckerman
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented von Gesine Bullock-Prado
Mugaritz: A Natural Science of Cooking von Andoni Luis Aduriz
Ten dollar dinners von Melissa d' Arabian
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen von Noah Bernamoff
Southern Biscuits von Nathalie Dupree
Jerusalem: A Cookbook von Yotam Ottolenghi
Roots: The Definitive Compendium with more than 225 Recipes von Diane Morgan
The Science of Good Cooking (Cook's Illustrated Cookbooks) von The Editors of America's Test Kitchen and Guy Crosby
The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru von Jose Garces
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life von Timothy Ferriss
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle von Diane Sanfilippo
Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico von Roberto Santibanez
From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food von Anne Applebaum
How to Barbecue & Roast on the Grill von Jack Bishop
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi von Lauryn Chun
Complete Book of Mixed Drinks, The (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails von Anthony Dias Blue
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop von Nathalie Jordi
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends von Debbie Lee
Bobby Flay's Barbecue Addiction von Bobby Flay
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good von Mark Bittman
Bake It Like You Mean It: Gorgeous Cakes from Inside Out von Gesine Bullock-Prado
The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond von Marvin Gapultos
Bacon Nation: 125 Irresistible Recipes von Peter Kaminsky
Jane Grigson's Fruit Book (Cookery Library) von Jane Grigson
Sauces: Classical and Contemporary Sauce Making von James Peterson
Pizza: Seasonal Recipes from Rome's Legendary Pizzarium von Gabriele Bonci
The Book of Schmaltz: Love Song to a Forgotten Fat von Michael Ruhlman
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some von John Currence
Sarabeth's Bakery: From My Hands to Yours von Sarabeth Levine
The Book of Yields: Accuracy in Food Costing and Purchasing von Francis T. Lynch
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand von Andy Ricker
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint von Ivan Orkin
The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations von Ree Drummond
Sunny's Kitchen: Easy Food for Real Life von Sunny Anderson
From Scratch von Allen Salkin
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture von Dana Goodyear
Frenchie: New Bistro Cooking von Greg Marchand
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen von Hugh Acheson
Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love von Paul Lowe
Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker von Justin Gellatly
The Fat Radish Kitchen Diaries von Ben Towill
Prune von Gabrielle Hamilton
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi von Yotam Ottolenghi
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook von Kristen Miglore
Inside the Test Kitchen: 120 New Recipes, Perfected von Tyler Florence
Climbing the Mango Trees: A Memoir of a Childhood in India von Madhur Jaffrey
The Food Lab: Better Home Cooking Through Science von J. Kenji Lopez-Alt
Make It Ahead: A Barefoot Contessa Cookbook von Ina Garten
Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home von Stephen Collucci
Mexico from the Inside Out von Enrique Olvera
Mary Berry's Baking Bible: Over 250 Classic Recipes von Mary Berry
One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond von Valerie Bertinelli
The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito von Alexandra Raij
Cravings: Recipes for All the Food You Want to Eat von Chrissy Teigen
Grandma's Wartime Kitchen: World War II and the Way We Cooked von Joanne Lamb Hayes
The Gefilte Manifesto: New Recipes for Old World Jewish Foods von Jeffrey Yoskowitz
The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well von Ayesha Curry
The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend von Daphne Oz
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead von Amanda Hesser
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking von Sara Kate Gillingham
Hello, My Name Is Ice Cream: The Art and Science of the Scoop von Dana Cree
Eat More Better: How to Make Every Bite More Delicious von Dan Pashman
Pizza Camp: Recipes from Pizzeria Beddia von Joe Beddia
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes von Jet Tila
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm von Molly Yeh
Jack's Wife Freda: Cooking From New York's West Village von Dean Jankelowitz
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! von Gesine Bullock-Prado
A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food von Eve Turow
Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets von Cara Reed
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains von Tieghan Gerard
Bringing It Home: Favorite Recipes from a Life of Adventurous Eating von Gail Simmons
Downtime: Deliciousness at Home von Nadine Levy Redzepi
The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker von Coco Morante
The Sioux Chef's Indigenous Kitchen von Sean Sherman
What's Gaby Cooking: Everyday California Food von Gaby Dalkin
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day von Alexander Smalls
Zoe's Ghana Kitchen von Zoe Adjonyoh
Everyday Exotic: The Cookbook von Roger Mooking
Cherry Bombe: The Cookbook von Kerry Diamond
Sameen Rushdie's Indian Cookery (Picador Cookstr Classics) von Sameen Rushdie

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