TagCookery - Southern historical
Beinhaltet: Cookery - Southern historical, cookery - southern historical
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- An Antebellum Plantation Household: Including the South Carolina Low Country Receipts and Remedies of Emily Wharton Sinkler von Anne Sinkler Whaley Leclercq (2 mal)
- Housekeeping in Old Virginia von Marion Cabell Tyree (2 mal)
- Hermitage hospitality from the Hermitage library von Ginger Helton (1 mal)
- Mrs. Hill's Southern Practical Cookery and Recipe Book von Annabella P. Hill (1 mal)
- Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers' Project von Charles L. Perdue (1 mal)
- Mme. Begue and Her Recipes the Picayune's Creole Cook Book (Antique American Cookbooks) von Elizabeth Kettenring Bégué (1 mal)
- Kinfolks and Custard Pie: Recollections and Recipes from an East Tennessean von Walter N. Lambert (1 mal)
- Civil War Recipes: Receipts from the Pages of Godey's Lady's Book von Lily May Spaulding (1 mal)
- African-American Holiday Traditions: Celebrating With Passion, Style, and Grace von Antoinette Broussard (1 mal)
- Secrets of Southern Cooking von Ethel Farmer Hunter (1 mal)
- Mrs. Porter's New Southern Cookery Book von Mrs. M. E. Porter (1 mal)
- What Mrs. Fisher Knows About Southern Cooking von Abby Fisher (1 mal)
- Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking von Jane Carson (1 mal)
- Eating, Drinking, and Visiting in the South: An Informal History von Joe Gray Taylor (1 mal)
- The Carolina Housewife von Sarah Rutledge (1 mal)
- Food (Archaeological Series/No 9) von Audrey Noel Hume (1 mal)
- The Civil War Cookbook von William C. Davis (1 mal)
- Carolina Rice Kitchen: The African Connection von Karen Hess (1 mal)
- A Taste For War: The Culinary History of the Blue and the Gray von William C. Davis (1 mal)
- The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook von Mary Randolph (1 mal)
- The Monticello Cook Book von The University of Virginia Hospital Circle (1 mal)
- Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking von Joseph E. Dabney (1 mal)
- Dishes & Beverages of the Old South von Martha McCulloch-Williams (1 mal)
- A Gracious Plenty: Recipes and Recollections from the American South von John T. Edge (1 mal)
- The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute von Carolyn Quick Tillery (1 mal)
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