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TagFood service management

Beinhaltet: Food service management, Food service management., food service management, Food Service Management

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Foodservice Management: Principles and Practices (12th Edition) von June Payne-Palacio Ph.D. RD (3 mal)
Human resources in the food service and hospitality industry von BC Cook Articulation Committee (2 mal)
Dictionary of Hotels, Tourism and Catering Management von P. H. Collin (2 mal)
Cooking for Profit: Catering and Food Service Management 1922 ed. von Alice Bradley (2 mal)
Design and Equipment for Restaurants and Foodservice: A Management View von Costas Katsigris (2 mal)
Bar and beverage service. 3rd ed von Lorenzo G. Rojo (1 mal)
Basic kitchen and food service management von BC Cook Articulation Committee (1 mal)
3G handy guide : banquet service procedures von USA. 3G E-learning LLC (1 mal)
Basic kitchen and food service management von The BC Cook Articulation Committee (1 mal)
Banquet Management von Ranvijay Singh (1 mal)
Principles & Concepts in Hospitality Management von Dr. Sanjeev Sharma (1 mal)
Nutrition for Foodservice Managers: Concepts, Applications, and Management von Mahmood A. Khan (1 mal)
Food and beverage management von Sudhir Andrews (1 mal)
Basic restaurant service :with marking guides von Dexter R. Buted (1 mal)
Food Service Management: How to Succeed in the High-Risk Restaurant Business -- By Someone Who Did von William J. Wentz (1 mal)
Cooking for Profit: Catering and Food Service Management (1 mal)
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals von Sari Edelstein (1 mal)
Leadership Lessons From a Chef: Finding Time to Be Great von Charles M. Carroll (1 mal)
Design and Layout of Foodservice Facilities von John C. Birchfield (1 mal)
Dining Room and Banquet Management von Anthony J. Strianese (1 mal)
The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) von Candy Wallace (1 mal)
Foodservice Facilities Planning: Third Edition von Edward A. Kazarian (1 mal)
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners von The Culinary Institute of America (1 mal)
Food and Beverage Management, Fourth Edition von Bernard Davis (1 mal)
Management by Menu von Lendal H. Kotschevar (1 mal)

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