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- Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) von Editors of Laurel Glen (1 mal)
- The Martha Stewart Living Cookbook von Martha Stewart Living Magazine (1 mal)
- The Perfect Recipe von Pam Anderson (1 mal)
- CookSmart: Perfect Recipes for Every Day von Pam Anderson Executive Editor (1 mal)
- KCTS9 Chefs, Best of the Northwest von The Editors and Viewers of PBS affiliate KCTS9 (1 mal)
- Luscious Coconut Desserts von Lori Longbotham (1 mal)
- Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) von Rick Rodgers (1 mal)
- The Best Soups in the World von Clifford A. Wright (1 mal)
- Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods von Todd Wilbur (1 mal)
- The Dumpling: A Seasonal Guide von Wai Hon Chu (1 mal)
- Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined (New Flavors For Series) von Amy Sherman (1 mal)
- The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery von Piper Davis (1 mal)
- The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat von Tal Ronnen (1 mal)
- Momofuku von David Chang (1 mal)
- Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads von Peter Reinhart (1 mal)
- (Ad Hoc at Home) By Keller, Thomas (Author) Hardcover on 06-Nov-2009 von Thomas Keller (1 mal)
- Mother's Best: Comfort Food That Takes You Home Again von Lisa Schroeder (1 mal)
- Good Eats: The Early Years von Alton Brown (1 mal)
- Baking von James Peterson (1 mal)
- Burger Bar: Build Your Own Ultimate Burgers von Hubert Keller (1 mal)
- Cooking for Two 2009 von America's Test Kitchen (1 mal)
- Williams-Sonoma New Flavors for Soups: Classic Recipes Redefined (New Flavors For Series) von Adam Reid (1 mal)
- Tacos von Mark Miller (1 mal)
- Gale Gand's Brunch! 100 Fantastic Recipes for the Weekend's Best Meal von Gale Gand (1 mal)
- Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking von Adam Perry Lang (1 mal)
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