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- Mexican Cookbook von Marjorie Ray Piper (2 mal)
- Arizona's Best von Marjorie Scaffidi (1 mal)
- Pueblo Indian Cookbook (1977) von Phyllis Hughes (1 mal)
- New Mexico Tasty Recipes von Cleofas Jaramillo (1 mal)
- Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico von Roberto. Santibañez (1 mal)
- My Abuela's Table: An Illustrated Journey into Mexican Cooking von Daniella Germain (1 mal)
- Los Angeles Cookery von Fort Street Methodist Episcopal Church (Los Angele (1 mal)
- Mexican Cookbook: A Practical Guide to Preparing and Cooking Delicious Mexican Meals von Marlena Spieler (1 mal)
- Comidas de New Mexico von Lucy Delgado (1 mal)
- Mexikanische Küche. 100 raffinierte Rezepte aus Zentralamerika von Roger Hicks (1 mal)
- Easy Mexican-Style Cookery von Australian Women's Weekly (1 mal)
- Southwest Cooking von Jan Nix (1 mal)
- Fajita Fiesta von Rebecca Reyes (1 mal)
- Southwestern cookery ; Indian and Spanish influences (Cookery Americana) von Louis Szathmary (1 mal)
- California Mexican-Spanish cook book von Bertha Haffner-Ginger (1 mal)
- Savory Southwest : prize-winning recipes from the Arizona republic von Judy Hille Walker (1 mal)
- La Cocina de la Frontera: Mexican-American Cooking from the Southwest (Red Crane Cookbook Series) von James W. Peyton (1 mal)
- Savor the Southwest von Barbara Pool Fenzl (1 mal)
- Williams-Sonoma Collection: Mexican von Marilyn Tausend (1 mal)
- The Book of Mexican Foods (Book of...) von Christine Barrett (1 mal)
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