Tagvegetarianism-food
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- Joseph Ritson a Critical Biography von Henry Alfred Burd (1 mal)
- The Ethics Of Diet: A Biographical History Of The Literature Of Humane Dietetics, From The Earliest Period To The Present Day (1907) von Howard Williams (1 mal)
- The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, Getting Leaner, and Living Compassionately von Colleen Patrick-Goudreau (1 mal)
- Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet von Jack Norris (1 mal)
- A Taste of Vitality von Mark Foy (1 mal)
- The Logic of Vegetarianism: Essays and Dialogues von Henry Stephens Salt (1 mal)
- The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes von Madhu Gadia (1 mal)
- Plan B 4.0: So retten wir unsere Welt! von Lester R. Brown (1 mal)
- Vegan: The New Ethics of Eating von Erik Marcus (1 mal)
- Food Matters: A Guide to Conscious Eating with More Than 75 Recipes von Mark Bittman (1 mal)
- An essay on abstinence from animal food, as a moral duty von Joseph Ritson (1 mal)
- De Abstinentia von Porphyry (1 mal)
- Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat) von Moby (1 mal)
- Fruits and farinacea the proper food of man; being an attempt to prove, from history, anatomy, physiology, and chemistry von Eng. John of Malton Smith (1 mal)
- Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery von William A. Alcott (1 mal)
- Plan B 3.0 von Lester R. Brown (1 mal)
- Veggie Works Vegan Cookbook von Mark W. Rasmussen (1 mal)
- The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More Than 300 Delicious Recipes from Easy to Elegant von Jannequin Bennett (1 mal)
- Livestock's Long Shadow: Environmental Issues and Options von Henning Steinfield (1 mal)
- The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating von Howard Williams (1 mal)
- The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times von Tristram Stuart (1 mal)
- Ethical Vegetarianism: From Pythagoras to Peter Singer von Kerry Walters (1 mal)
- Confessions of an Eco-Redneck: Or How I Learned to Gut-Shoot Trout & Save the Wilderness at the Same Time von Steve Chapple (1 mal)
- The Ethics of What We Eat von Peter Singer (1 mal)
- Das Omnivoren-Dilemma: Wie sich die Industrie der Lebensmittel bemächtigte und warum Essen so kompliziert wurde von Michael Pollan (1 mal)
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