What new cookbook have you bought or been given?
Dies ist die Fortführung des Themas What new cookbook have you bought?.
ForumCookbookers
Melde dich bei LibraryThing an, um Nachrichten zu schreiben.
3priori 
Dieser Beitrag hat von mehreren Benutzern eine Missbrauchskennzeichnung erhalten und wird nicht mehr angezeigt. (anzeigen)
Too Many Eggs by Mimi Smith-Dvorak is compendium of all things eggs. It's the most comprehensive book on egg cookery ever written. It contains hundreds of egg-specific recipes from around the globe and the background stories behind the recipes.
The collection took over 8 years to research, giving both a phenomenal cache of recipes and highly entertaining stories for your enjoyment. The book also solves a major dilemma for home cooks and hobbyists who have decided to own chickens. The problem is you end up with toomanyeggs.com
The hardcover edition will be available by April, 2023. Preorders are happening $48USD. The PDF version is currently free.
I've nearly completed checking and correcting the formatting of conversion to ebook formats (AZW3, EPUB, MOBI).
The collection took over 8 years to research, giving both a phenomenal cache of recipes and highly entertaining stories for your enjoyment. The book also solves a major dilemma for home cooks and hobbyists who have decided to own chickens. The problem is you end up with toomanyeggs.com
The hardcover edition will be available by April, 2023. Preorders are happening $48USD. The PDF version is currently free.
I've nearly completed checking and correcting the formatting of conversion to ebook formats (AZW3, EPUB, MOBI).
42wonderY
I bought an old title, but it’s been reproduced. The Original White House Cook Book. More for the history it contains than for the recipes.
It is full of recipes and directions, in paragraph style. Election Cake. Squirrel Soup. Menus. Seasonal Foods. General Grant’s Birthday Dinner.
It is full of recipes and directions, in paragraph style. Election Cake. Squirrel Soup. Menus. Seasonal Foods. General Grant’s Birthday Dinner.
5MrsLee
>4 2wonderY: I have (or maybe had) that one. It was an interesting read, but I think I found it an impractical cooking book. Been awhile since I read it, but as I recall, it had a lovely white cover with gilt lettering. Unless it was blue. :P Apparently I have a memory like a steel sieve.
62wonderY
>5 MrsLee: It's been done several ways. Mine is blue with gilt lettering.
7MrsLee
>6 2wonderY: lol, I just checked my catalog and mine is blue also.
8thornton37814
For Christmas, my family gifted me with Wanda E. Brunstetter's Amish Friends from Scratch Cookbook and Trisha Yearwood's Trisha's Kitchen: Easy Comfort Food for Friends & Family. Both books contain "everyday" dishes although Trisha sometimes dresses a few things up a bit.
