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I love Madhur Jaffrey and have owned Eastern Vegetarian Cooking and Indian Cookery for many years. I am now very fond of Thai cookery, and have The Ultimate Thai and South-East Asia Cookbook which is quite good. However, I lust after some of Sri Owen's books, which have excellent reviews.
I also have The Asian Grocery Store Demystified, which I don't really recommend unless you are a complete novice.
Also, for dumplings, I haven't found anything approaching the quality of the recipes in Andrea Nguyen's Asian Dumplings' book - the recipes are really authentic and wholesome. But because the pastry is made by hand, some patience is required (half a day to make dumplings). It's all worth it, especially for special occasions and celebrations.
For Japanese cookery, I bought 3 French books, well illustrated and explained: Michèle Gomes and her 'Sushi Facile'; Laure Kié with 'Mes petits Bento' and finally, Sandra Mahut's 'Yakitori' recipes.
For Indian curries, Laxmi Khurana's 'Traditional Indian Housewife's Recipe Book' was recommended to me by an Indian friend.