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Lädt ... Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (FT Press Science) (2010. Auflage)von Charles W. Bamforth (Autor)
Werk-InformationenBeer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (FT Press Science) von Charles Bamforth
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. Getting beyond the off-putting title, this is a rambling but fascinating semi-autobiography of a soccer-obsessed brewing expert who spent several years at Bass in his native England and now teaches brewing science at UC Davis. Though focused on beer, there are also a few doses of politics (an assessment of the good and bad points of the Margaret Thatcher era), Buddhism, and whatever else happens to pass through the author's mind. Altogether, he emerges as a great guy to have a few beers with. The main part of the book is only a little over 130 pages, with about 90 pages of notes to follow, some of which are equivalent to chapters themselves. Occasionally he seems to obsess a little too much on the anti-alcohol faction, giving it a prominence I haven't quite noticed--but then again, it is his livelihood being threatened, not mine. All in all, a very enjoyable book that I finished pretty much in one sitting. It has something to teach us about beer, about growing up in England, and about how to enjoy life. Recommended. Zeige 2 von 2 keine Rezensionen | Rezension hinzufügen
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Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and brewing. Your guide, Charlie Bamforth, may be the world's #1 expert on every aspect of beer. After a worldwide search, he was selected as the first Anheuser-Busch Professor of Brewing Science at the University of California, Davis. Now, he presents the most compelling social history of beer ever written: where it came from, where the brewing business stands now, and what the future holds. In this far-reaching book, he reveals: · The extraordinary complexity and artistry that can be found in great brewing · The factors that impact beer quality and wholesomeness · Centuries-old cultural values embedded in good beer Bamforth also explains what the rise of new craft breweries means to beer drinkers and what the latest global trends will have on beer consumption. The book concludes with a look to the future, illustrating how environmental issues will change the brewing industry and addressing radical new approaches to brewing, such as Happoshu and malternatives. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)338.4766342Social sciences Economics Production Secondary industries and services Services and specific products TechnologyKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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Bamforth is a PhD chemist from the U.K. who holds a chair endowed by Anheuser-Busch at UC Davis. He has worked in research and development in the beer industry and has chronicled its development over the last few decades. To my surprise, the book was nothing about God at all, it's simply a treatise on the art and economics of beer brewing.
Bamforth chronicles the merger/buy-outs of the beer industry as centuries-old companies swallow other centuries-old companies. He discusses the economies of scale and what they mean for brewing. He explains some of the history, the quality control, and health benefits of beer. (Beer has many more potential benefits for you than your Coke, Dr. Pepper, etc.) He also provides some anecdotes from his international travels about the various types of beer being produced abroad.
Beer has been brewed for thousands of years (Bamforth claims the Sumerians were first, but this NY Times article last month put forth even earlier dates) and anthropologists consider it to be important to the development of civilization. Bamforth laments that such a sophisticated drink is now marketed as a juvenile product to college-aged delinquents:
"It certainly has been an uphill battle for me endeavoring to spread messages of moderation and that beer ought to be a beneficial, welcome, and wholesome aspect of an adult’s lifestyle when I am confronted by imagery of flatulent horses and soccer ball juggling turtles as an aide to selling beer." (Loc. 1260)
Bamforth has been annoyed by the neo-prohibitionist culture in the U.S., and does spend a chapter or so defending beer consumption from its critics. He points out the irony that the original colonists migrating from England believed that alcohol consumption was essential for their survival (the title of the book is from a Benjamin Franklin quote). Beer was actually not in the crosshairs of early prohibitionists, seen as not a problem compared to stronger alcohol. (The author would find Kentucky's free-smoking but anti-alcohol laws quite annoying, I'm sure). Bamforth is Episcopalian by upbringing. He offers a quote from C.S. Lewis, who was known to enjoy a pint in his day:
"An individual Christian may see fit to give up all sorts of things for special reasons—marriage, or meat, or beer, or cinema; but the moment he starts saying the things are bad in themselves, or looking down his nose at other people who do use them, he has taken the wrong turning." (Loc. 1741)
But for Dr. Bamforth, beer isn't his passion-- it's his job. I appreciated his candidness that although he is a renowned expert on the subject, he could take it or leave it:
"I work with beer as I do the thing that fills me with joy: teach. In truth, it would not matter what I was teaching. My joy is in the performing, the transfer of information."
I give this book 3.5 stars out of 5. If you want to know a lot more about beer than you currently do, check it out. Alas, it appears it's no longer free for Kindle. ( )