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Lädt ... Vegetarian Foods (A World of Recipes)von Sue Townsend, Caroline Young
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. This introduction to vegetarian cooking around the world discusses some of the different reasons people choose to be vegetarians, as well as some of the nutritional benefits. Icons for "healthy choice," "quick and easy," or "sweet treat," along with difficulty ratings, help young chefs decide which recipe to try. Although only sixteen recipes are included, each one is from a different country. Taken together, they span the Americas, Europe, Africa, the Middle East, and Asia. Each recipe includes a color photograph of the finished dish. keine Rezensionen | Rezension hinzufügen
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Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: Keine Bewertungen.Bist das du?Werde ein LibraryThing-Autor. |