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Scribble, Scribble, Scribble: Writing on…
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Scribble, Scribble, Scribble: Writing on Politics, Ice Cream, Churchill, and My Mother (2011. Auflage)

von Simon Schama

MitgliederRezensionenBeliebtheitDurchschnittliche BewertungDiskussionen
1998136,096 (3.56)6
Collects more than thirty previously published essays on a diverse range of topics, including food habits, art, politics, history, and travel.
Mitglied:literarysarah
Titel:Scribble, Scribble, Scribble: Writing on Politics, Ice Cream, Churchill, and My Mother
Autoren:Simon Schama
Info:Ecco (2011), Hardcover, 432 pages
Sammlungen:Ebooks, Deine Bibliothek
Bewertung:***1/2
Tags:Keine

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Scribble, Scribble, Scribble: Writing on Politics, Ice Cream, Churchill, and My Mother von Simon Schama

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Loved the title and the cover. Many very good reviews of interesting books. Many articles on subjects that bored the bejesus out of me as I struggled to read my way through..like wading through molasses. Very erudite and in spots had me questioning my own intelligence and attention span. I have this book on my Kindle...if it were a paperback I would give it away because I will not reread this one. ( )
  Karen74Leigh | Sep 4, 2019 |
Good fun, sometimes informative, here and there moving. Highlights: how Churchill saved civilisation with the spoken word; defence of his TV history of Britain; comparison of UK & US on slavery abolition. Piece on Ruskin & Carlyle's style reminded me to keep them off my reading list, though it's not quite clear if Schama loves them or hates them. He's a bit in love with his own written voice: sometimes so clever and self-aware as to intrude into smooth reading. But his heart is generally in the right place and he does seem to have read everything in a vast number of fields. Surprised to find his popular culture references match mine and that he's the same age as me - thought him much younger. ( )
  vguy | Jun 15, 2015 |
Schama is one of our celebrities, respected both in academia and as a populariser of history and art in books, television and other media. This book consists 50 essays, articles and speeches from various sources published, with a handful of exceptions, between 2000 and 2009. The pieces are grouped under a number of themes covering traditional historical and art subjects through current affairs, views on life in America (where Schama lived) and cooking.

All are interesting and only a few have lost their relevance through their original publication as 'current' affairs (I am thinking here of the pieces on Bush and Obama, particularly). A few of the newspaper articles are too short to properly develop and discuss his ideas and themes. On the other hand, the longer pieces were written for specific academic symposia or for inclusion in art catalogues and assume a level of background knowledge sadly lacking in this reader. So, what is the purpose of this collection (forgetting the obvious opportunity to generate additional revenue with little effort by reusing the source material)? Schama is intelligent, erudite and rarely talks down to his audience. He often comes at his subject from unexpected angles, reveals new insights and relationships between facts and says what he thinks. He uses language with the same intelligence and unorthodox approach.

This does not make him an easy read, but always a worthwhile one. ( )
  pierthinker | Aug 26, 2014 |
Simon Schama's great range and lively writing style are on full display in this volume of his short essays, reviews, lectures, and more. From political screeds on elections in both the US and UK to ice cream recipes to a fantastic review of Robert Darnton's The Business of Enlightenment, there's a bit of everything here. And no matter whether you agree with him or not, Schama's wittiness makes his writing fun to read. Good for dipping in and out of at random, I found, but it could probably be read straight through just as easily. ( )
  JBD1 | Jun 28, 2014 |
A wonderful book, mind and wit. Our favorite Herr Doktor Professor gifts us anther view of what is in his heart and his mind, the self-proclaimed "Yid with an id" (Forward, p. xx) reveals not only himself but his urgent, desperate need to illuminate history, food (some great recipes)art, literature and what his Mum thinks too!

Having one watched him perform in his History of Britain for the BBC, and a lecture, I have the added pleasure of hearing his voice in my head as I read his 'voice' as a (great) author.

VERY thoroughly recommended - one of those books where you actually feel resentment that it comes to an end.
  John_Vaughan | May 26, 2014 |
In his essays on art history, Schama proves himself a superb critic and story­teller. He writes, as one would expect from the author of “Rembrandt’s Eyes,” with especial sensitivity on Dutch art, but he is also wonderful at conveying the artistry of a Rubens, Turner or Anselm Kiefer. All in all, we should be grateful Schama has chosen to be so inclusive. Readers whose tastes differ from this reviewer’s may find the food and travel essays delicious, while others will gobble up the political commentary and skim the writings on history and art. The point is, this robust, generous smorgasbord has pretty much something for every palate.
hinzugefügt von John_Vaughan | bearbeitenNY Times, Phillip Lopate (Jul 19, 2011)
 
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Collects more than thirty previously published essays on a diverse range of topics, including food habits, art, politics, history, and travel.

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