Welcome to the sushi experience. With this guide you can master sushi menus like a samurai completing his training & join the missions of sushi enthusiasts. The book will help you: Effortlessly identify every item in a chef¿s selection of sashimi; Use Japanese terms like ¿sake¿ (salmon) & ¿hotategai¿ (scallop) to order up a feast with agility & accuracy; Dazzle onlookers with your knowledge of ingredients & preparations; & Know which part of the tuna you are eating. Featuring slices of useful information & delectable full-color photos, this guide covers everything you need to know to appreciate & enjoy this beautiful & healthy cuisine. Illustrations.