Auf ein Miniaturbild klicken, um zu Google Books zu gelangen.
Lädt ... Tender | Obst: Vom Apfel bis zur Weintraubevon Nigel Slater
Keine Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. A cook in the orchard What a wonderful and different cookbook. The book is comprised of recipes which center around fruits & nuts fresh from the garden/orchard, but is not limited to desserts, jams/jellies or condiments. Main & side dishes are included: Post roasted Guinea Fowl w/ figs, Roast duck legs w/ squash & Blackberry/apple sauce, Mint/peach Tabbouleh, Slow roaster pork loin w/ quinces & Marsala, and Black grape focaccia. Included are: Apples, Apricots , Blackberries, Black Currants, Blueberries, Cherries, Chestnuts, Damsons, Elderflower/berries, Figs, Gooseberries, Grapes, Hazelnuts, Peaches/nectarines, Pears, Plums, Quinces, Raspberries, Red Currants, Rhubarb, Strawberries, Walnuts & White Currants. I found this cookbook to be filled with a large variety of new & fresh mouth watering recipes. Zeige 3 von 3 keine Rezensionen | Rezension hinzufügen
Gehört zur ReiheTender (2) Auszeichnungen
"A comprehensive guide to growing and cooking with fruit, featuring more than 300 recipes for sweet and savory dishes"--Provided by publisher. Keine Bibliotheksbeschreibungen gefunden. |
Aktuelle DiskussionenKeineBeliebte Umschlagbilder
Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.64Technology Home and family management Food And Drink Cooking specific materials Orchards, fruit, forestryKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
Bist das du?Werde ein LibraryThing-Autor. |