Loving my library copy. My foodie father-in-law made the zucchini fritters . . . Delish. I've tackled the spinach rose aru soup and the squash tagine, both of who are stellar. Adding to my wish list. ( )

I must admit that I really only quickly flicked through this book but it is full of advice on how to eat what your (or someone elses) allotment produces, how to preserve what you can and how to work with what you have, how to get the maximum from your crop.

After looking through it from the library, I ordered my own copy from a bookshop. ( )