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Lädt ... No title (2010)
Werk-InformationenBobby Flay's Throwdown! More Than 100 Recipes from Food Network's Ultimate Cooking Challenge von Bobby Flay (2010)
PSU Books (78) Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. Fantastic book with some great recipes! There are pictures of every recipe! I'll definitely be trying some of these recipes! ( ) Here are recipes from the Food Network’s uber-popular ultimate challenge. And, yes, as fans of the show will attest, the guest chefs sometimes bested celebrity chef and restauranteur Bobby Flay. Through seven seasons [a complete episode list is included], challengers brought their special recipes to the show; selected recipes are presented here, along with full-color photographs and behind-the-scenes peeks from the episodes. In each section, recipes from both Bobby and the challenger are included. A representative sampling of recipe categories includes chowder, breakfast, cocktails, mac’ ‘n’ cheese, cupcakes, crepes, lasagna, grilled cheese, seafood gumbo, paella, ravioli, shrimp and grits, steak fajitas, and barbeque chicken and potato salad. In addition, there are pages devoted to one of the two original pilots [with national barbeque champion Butch Lupinetti] that are sure to delight Throwdown! fans. In all, this book contains more than one hundred recipes from the Throwdown! show. Highly recommended. You've seen the show, here are the recipes. I remember the mac and cheese throwdown. Who doesn't love mac & cheese, the utlimate comfort food. Don't even think about trying this recipe if you are dieting. It must be 2000 calories. After reading the recipes, I actually prefer some of Flay's reworks of the classics. If you want tried and true, like mom's home cooking, go for the restaurant version. Zeige 3 von 3 keine Rezensionen | Rezension hinzufügen
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Are you ready?Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish-buffalo wings, chicken cacciatore, or sticky buns, for example-even though he may never have cooked these things before. The results are always entertaining-and delicious. In his first-ever cookbook collaboration with Food Network, Bobby shares the recipes and fun from his popular show.For each episode, both Bobby's recipe and his challenger's are included, comprising a cross-country tour of regional specialties and good-hearted competitive spirit. Travel to San Antonio for puffy tacos, Philadelphia for cheesesteaks, Harlem for fried chicken and waffles, and Charleston for coconut cake. Try both dishes to pick your favorite, or challenge friends and family to a battle of your own. Either way, you'll find tons of fantastic flavors in this best-of-the-best book from the first seven seasons of Throwdown!.The ultimate companion cookbook to one of America's favorite food shows, Bobby Flay's Throwdown! lets home cooks and fans in on the action, featuring favorite Throwdown! moments and behind-the-scenes peeks alongside beautiful, all-new color food photography created just for this book. So if Bobby Flay ever strolls into your backyard asking "Are you ready for a Throwdown?" you definitely will be! Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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