Whether it's grand-scale celebrating or a cozy stay-at-home meal, cooking traditional Jewish fare is one of life's great joys. This book takes you through over 100 classic Jewish recipes looking at the tastes, the ingredients, the significance of certain foods, the ins and outs of keeping kosher, how to shop and select goods, and most of all, how a rich and ancient heritage is kept alive miraculously at every meal. Plus, you'll see how simple and thoroughly engrossing mastering Jewish cooking can be. The author has lovingly pieced together recipes from every corner of Jewish cuisine, to give an insightful and enticing overview of the cuisine's culture and heritage. Classic Jewish Cooking is an essential addition to any cook's library and pays homage to the wonderful tastes and flavours of Jewish cuisine.