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Lädt ... Your Brick Oven: Building it and Baking in it (2004. Auflage)von Russell Jeavons (Autor)
Werk-InformationenYour Brick Oven: Building It and Baking In It von Russell Jeavons
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. I read this, not closely, but I read it. This would probably be a pretty valuable resource if The Bread Builders wasn't available, but as it stands, the level of detail is rather scant. There are some interesting looking recipes, and the book is nicely styled and has good pictures. I'd recommend having this if you are creating a collection of brick oven books, but it won't get you far on your construction unless you are already a mason. I do kind of like the little insight into the Aussie side of things, and I was very interested in the restaurant that Jeavons runs. I would have rather read about the restaurant than the oven! ( ) keine Rezensionen | Rezension hinzufügen
Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous in part because it's only open on Friday nights, but moreso for its fresh, simple food cooked entirely in Russell's wood-fired brick ovens. His pizzas are renowned throughout Australia, with fine regional ingredients artfully combined atop classic, thin, wood-oven cooked crusts. Russell's Pizza is the kind of place where friends and family gather to eat within sight of the golden, glowing kitchen; where the garden is equipped with warming braziers and outdoor fire pits for chatting, relaxing, and munching. It is an atmosphere that many of us covet for our own homes--an outdoor space where we can come together on cool nights for warmth, fun, and good food. The first part of Your Brick Oven is a step-by-step guide that takes readers through the stages of building an oven, from choosing the site to firing up for the first bake. Part two explains how to cook in the oven with invaluable tips for brick oven cooks, with recipes for sour dough bread, thin-crust pizzas, traditional roasts, fruit tarts, and sinful cakes and pastries. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)738.8The arts Sculpture and related arts Ceramic artsKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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