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Lädt ... The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipesvon Auguste Escoffier
   Keine Keine aktuelle Diskussion zu diesem Buch.  Hokie | May 23, 2021 |    ) atufft | Jul 16, 2019 | Includes a Glossary of terms, an Index and two major sections: Fundamental Elements of Cook, and Recipes. keylawk | Apr 27, 2013 | charliewildcard | Dec 19, 2010 | ) kitchengardenbooks | Jul 23, 2009 | Zeige 5 von 5 keine Rezensionen | Rezension hinzufügen
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. Keine Bibliotheksbeschreibungen gefunden. |
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 Google Books — Lädt ...GenresMelvil Decimal System (DDC)641.5944Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: (4.15)
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(And just in time for Thanksgiving! 🦃)
https://archive.org/details/cu31924000610117/page/n69
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