TheHow to Cook Everything: Simple Recipes for Great Food 2010 Day-to-Day Calendarcontent is taken from the completely revised tenth anniversary edition of Mark Bittman's classic How to Cook Everything cookbook. For the new edition, the author carefully blended the best of the beloved original with appealing new recipes and fresh, current information. This calendar, featuring hundreds of the book's updated and new recipes, tips, and suggestions, will be a handy and well-used addition to the home kitchen.* The calendar pages are removable 4" x 6" recipe cards that cooks can store in the sturdy calendar box or in their own recipe files, carry to the store, and share with others. Included are monthly and category dividers to use throughout the year.