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Lädt ... Chinese Foods: Adventures in the World of Cooking and Eating (2010. Auflage)von Liu Junru (Autor)
Werk-InformationenChinese Food (Introductions to Chinese Culture) von Liu Junru
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. That's something I've been looking for: an analysis of how the Chinese cuisine turned out what it is now. Very interesting and helpful for understanding. ( ) keine Rezensionen | Rezension hinzufügen
This illustrated gastronomic tour traces the development of the unique food and drink culture found in China. From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health. Liu Junru explores the traditions surrounding cooking and eating in China, distinctive regional variations, the development of advanced culinary techniques and new dining trends. Chinese Food will be of interest to all those with an interest in the origins of this popular cuisine, now enjoyed in every part of the world. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.300951Technology Home and family management Food And Drink Food History, geographic treatment, biography AsiaKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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