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Lädt ... Saveur: The New Comfort Food - Home Cooking from Around the World (2011. Auflage)von James Oseland (Autor)
Werk-InformationenSaveur, The New Comfort Food: Home Cooking from Around the World von James Oseland (Editor)
PSU Books (73) Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. OMG, I want EVERYTHING. Not vegetarian, but everything looks SO GOOD....it's even going to get me eating poached eggs. YUM! ***I have to return this now, 12 weeks later. There are recipes I didn't try that I'd like to (poached eggs in spicy tomato sauce!), but the two big takeaways are tikka masala (I sub tofu and vegetables for chicken) and potatoes gratin (the garlic was a revelation). Pretty yum. Zeige 2 von 2 keine Rezensionen | Rezension hinzufügen
From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.597Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North AmericaKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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