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Lädt ... A Taste of the Sunvon Elizabeth David
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Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics. Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5944Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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While some of the advice in the book may be a little dated (especially the section on what you should buy when it comes to tools for your kitchen) the recipes are still great and easy to make. Of course now that the English speaking world is familiar (some might say over-familiar) with Mediterranean cooking some of her comments might seem quaint, but David's combination of enthusiasm and a no-nonsense approach is still fun. ( )