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Coffee: The Epic of a Commodity von H.E.…
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Coffee: The Epic of a Commodity (Original 1935; 2015. Auflage)

von H.E. Jacob (Autor)

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"A cup of coffee is a miracle, a wonderful assemblage of relationships". This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935. Referred to as a "documentary novel" back during its inception, H.E. Jacobs pioneered the concept of creative nonfiction, combining the reality of nonfiction with the epic presentation and prose of fiction. This genre exploded into popularity and remains so today. Coffee tells the story of this popular beverage in short, fun to read essays that will entertain anyone that enjoys a good, strong cup of coffee.… (mehr)
Mitglied:szarka
Titel:Coffee: The Epic of a Commodity
Autoren:H.E. Jacob (Autor)
Info:Skyhorse Publishing (2015), Edition: Reissue, 320 pages
Sammlungen:Deine Bibliothek, Ebooks, Lese gerade
Bewertung:
Tags:history, econ, agriculture

Werk-Informationen

Kaffee: Die Biografie eines weltwirtschaftlichen Stoffes von H.E. Jacob (1935)

Kürzlich hinzugefügt vonsenatorforlife, Vagabondbookman, kbarrow, rossburnett, JohannahFj, NovaNexus, awilk, johnvw
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Interesting read on the part coffee played throughout history ... ( )
  donhazelwood | Feb 3, 2024 |
This wasn't what I was expecting, nor did I know that it was originally published in 1935, but it was still an engaging history. More history of history than history of coffee, but still an interesting read. ( )
  Razinha | May 23, 2017 |
Heinrich Eduard Jacob was a pacifist German Jew whose work was blacklisted by the Nazis since 1933. Nevertheless, in 1935 he managed to publish Myth and the Triumphal March of Coffee, as the saga of the commodity--this is a translation of that work.

Alas, I lost interest in this quickly. It's not a history like [b:Salt|2715|Salt A World History|Mark Kurlansky|http://d.gr-assets.com/books/1347586566s/2715.jpg|73206] or [b:Milk|19469|The Face on the Milk Carton (Janie Johnson, #1)|Caroline B. Cooney|http://d.gr-assets.com/books/1320405619s/19469.jpg|816295], with its straightforward tracings of the trading and sociopolitical impacts of a particular food. Instead, it seems to be a collection of stories and anecdotes about coffee, from a series of legends about how coffee was discovered in Yemen to Jacob's own stories of being in Brazil in 1931, when the state bought coffee only to destroy it, to increase the price of its own coffee shares. Many of the chapters are tangents into tobacco, Jewish thoughts on wine, Japanese poems about tea, or legends about Bacchus. A serious student, who already knows the history of the regions Jacob talks about, would probably have a great deal of fun with this book. But its poetry and poetic license is not for me--I want straight, footnoted facts. ( )
  wealhtheowwylfing | Feb 29, 2016 |
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"A cup of coffee is a miracle, a wonderful assemblage of relationships". This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935. Referred to as a "documentary novel" back during its inception, H.E. Jacobs pioneered the concept of creative nonfiction, combining the reality of nonfiction with the epic presentation and prose of fiction. This genre exploded into popularity and remains so today. Coffee tells the story of this popular beverage in short, fun to read essays that will entertain anyone that enjoys a good, strong cup of coffee.

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