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Barefoot Contessa Foolproof: Recipes You Can Trust

von Ina Garten

Weitere Autoren: Quentin Bacon (Fotograf)

Reihen: Barefoot Contessa (8)

MitgliederRezensionenBeliebtheitDurchschnittliche BewertungDiskussionen
439356,879 (4.18)6
Cooking & Food. Nonfiction. HTML:#1 NEW YORK TIMES BESTSELLER ? The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the ??wow!? factor we all crave
Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies.
For Ina, ??foolproof? means more than just making one dish successfully; it??s also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance. It??s as though Ina is there in the kitchen with you guiding you every step of the way.
With 150 gorgeous color photographs and Ina??s invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks w
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There are an number of great recipes in Foolproof. One caveat, watch the salt. I found that the recipes are a touch too salty. ( )
1 abstimmen lucybrown | Jun 10, 2015 |
The Barefoot Contessa is one of my favorite shows on the Food Network. Ina Garten manages to give her viewers a real "homey" feel and makes the art of entertaining seem easy. This cookbook achieves that same "ease" effect that her show does. With foolproof tips scattered throughout the book on a variety of topics, it is a very readable cookbook. The recipes are dishes that one actually wants to make at home. I borrowed this book from the library but I liked it so much that I plan to purchase it for myself. There are just far too many recipes that I want to try to not own my own copy. ( )
  thornton37814 | Apr 13, 2013 |
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that “wow!” factor we all crave. Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies. For Ina, “foolproof” means more than just making one dish successfully; it’s also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance. It’s as though Ina is there in the kitchen with you guiding you every step of the way. With 150 gorgeous color photographs and Ina’s invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks will turn to again and again. ( )
1 abstimmen | JoboyGamotia | Mar 8, 2013 |
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AutorennameRolleArt des AutorsWerk?Status
Ina GartenHauptautoralle Ausgabenberechnet
Bacon, QuentinFotografCo-Autoralle Ausgabenbestätigt

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Cooking & Food. Nonfiction. HTML:#1 NEW YORK TIMES BESTSELLER ? The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the ??wow!? factor we all crave
Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies.
For Ina, ??foolproof? means more than just making one dish successfully; it??s also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance. It??s as though Ina is there in the kitchen with you guiding you every step of the way.
With 150 gorgeous color photographs and Ina??s invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks w

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