The Kitchen Classroom engages kids of all ages (as young as 18 months) and can be used with students with a variety of developmental or learning disabilties. Instructions in the book include handy icons that tell parents and teachers what skill can be practiced at what stage of the cooking process. Kneading dough, breaking eggs, pouring, stirring, measuring, all these activities offer the chance for sensory input and to practice language, math, motor and social skills. Even shopping for ingredients or cleaning up together provides teachable moments and builds independence. Advice on safety in the kitchen, making easy substitutions, and adapting activities to meet the needs of different children makes this a complete resource.