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Lädt ... Diners, Drive-ins, and Dives, The Funky Finds in Flavortown : America's Classic Joints and Killer Comfort Food (2013)62 | 1 | 422,574 |
(3.7) | Keine | "The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling seriesIn its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few in Canada! In this third entry in his Diners, Drive-ins and Dives series, Guy keeps his motto front and center--"If it's funky, I'll find it." This time around he's bringing on the big personalities, the rockin' real-deal recipes, and the homegrown restaurants that capture the freewheeling American spirit at its finest. Also along for the ride are members of Guy's rambunctious Krew, sharing their most memorable shoots, meals, behind-the-scenes stories, and killer pranks from the road. And check out this new feature--a tricked-out, full-color foldout map that shows the location of every diner in the book!"--
"Thirteen seasons in, DINERS, DRIVE-INS AND DIVES has actually increased its viewership over the last year, and Guy is primed and ready to blow it out of the park with his third DINERS, DRIVE-INS AND DIVES book! Keeping his motto front and center--"If it's funky, I'll find it"--in this book Guy's bringing on the big personalities, the joints with the most down-home character, the recipes that best represent the all-American food that DINERS is known for. DINERS 3 will thrill Guy's countless fans from coast to coast, with more than fifty featured restaurants, almost seventy recipes, tons of photos, fun food lore, hilarious stories galore, and--all new in this book--a tricked-out full-color fold-out map of the US featuring all the diners ever featured on the show, drawn by Joe Leonard, Guy's talented tattoo artist!"--… (mehr) |
▾Empfehlungen von LibraryThing ▾Diskussionen (Über Links) Keine aktuelle Diskussion zu diesem Buch. ▾Reihen und Werk-Beziehungen Gehört zur ReiheGehört zu Verlagsreihen▾Auszeichnungen und Ehrungen
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Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen. To all the Triple D fans This has been a phenomenal experience for the restaurants, the Krew, and me. But it would be nothing without you, the crazy fans, doing all you can to get out there and support these places and keeping the American spirit alive. Guy! | |
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Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen. NorthEast and Mid-Atlantic: Rino's Place. Handmade, real-deal Italian. Period. How do you being to explain this place on the east side of Boston? | |
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▾Literaturhinweise Literaturhinweise zu diesem Werk aus externen Quellen. Wikipedia auf EnglischKeine ▾Buchbeschreibungen "The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling seriesIn its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few in Canada! In this third entry in his Diners, Drive-ins and Dives series, Guy keeps his motto front and center--"If it's funky, I'll find it." This time around he's bringing on the big personalities, the rockin' real-deal recipes, and the homegrown restaurants that capture the freewheeling American spirit at its finest. Also along for the ride are members of Guy's rambunctious Krew, sharing their most memorable shoots, meals, behind-the-scenes stories, and killer pranks from the road. And check out this new feature--a tricked-out, full-color foldout map that shows the location of every diner in the book!"--
"Thirteen seasons in, DINERS, DRIVE-INS AND DIVES has actually increased its viewership over the last year, and Guy is primed and ready to blow it out of the park with his third DINERS, DRIVE-INS AND DIVES book! Keeping his motto front and center--"If it's funky, I'll find it"--in this book Guy's bringing on the big personalities, the joints with the most down-home character, the recipes that best represent the all-American food that DINERS is known for. DINERS 3 will thrill Guy's countless fans from coast to coast, with more than fifty featured restaurants, almost seventy recipes, tons of photos, fun food lore, hilarious stories galore, and--all new in this book--a tricked-out full-color fold-out map of the US featuring all the diners ever featured on the show, drawn by Joe Leonard, Guy's talented tattoo artist!"-- ▾Bibliotheksbeschreibungen Keine Bibliotheksbeschreibungen gefunden. ▾Beschreibung von LibraryThing-Mitgliedern
Zusammenfassung in Haiku-Form |
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Aktuelle DiskussionenKeineGoogle Books — Lädt ...
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I have to admit that Triple D is not my favorite Food Network Show. I can handle it sometimes and other times it's just too over the top for me. But it was interesting to read about various restaurants that have been featured on it. I was pleasantly surprised to find two in my geographic area--one I've already been to.
The recipes weren't really ones I'd use. The ones I was interested in contained salt (which I have to watch for medical reasons) or used implements I don't have or used ingredients I knew I would never go find or figure out how to prepare properly. ( )