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Lädt ... Pizza, Bread & More: delicious recipes for more than 100 Italian favoritesvon Academia Barilla
Keine Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. I wasn't impressed with this cookbook at all. The first third felt more like a poorly done advertisement while the pizza recipes felt repetitive with just different toppings in order to bring the number of recipes to the desired magical figure. Compared to other Italian cookbooks this one fell quite short. ( ) keine Rezensionen | Rezension hinzufügen
Direct from Italy's best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results--even if this is your first try at making bread. There are also recipes for a mouthwatering range of calzones, and pizzas of every shape and size: Savor the fresh flavors of the Buffalo Mozzarella-topped Pizza, sample the light, tangy Arugula and Parmigiano-Reggiano Pizza, or revel in recipes for such classics as Four-Cheese, Pepperoni, and Neapolitan-style pizza. Each recipe is developed and tested in the test kitchens of the Academia Barilla's own cooking institute, and each wonderful dish is bursting with the rich, sunny flavors of Italy. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.82Technology Home and family management Food And Drink Cooking Specific Dishes Entrees, Main DishesKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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