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Lädt ... Booze: River Cottage Handbook No.12von John Wright
Keine Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. An excellent read, even if just for the constantly entertaining brewing tales that Wright writes about so wittily. The detail is just right - you learn about the concepts of wine, cider, beer and infusions, handy lists of what gadgets and ingredients you will need, a seasonal calendar for when to make what, and short, easy to follow recipes. I've only tried one recipe so far, but this book gives you the confidence and the tools to get started. What could go wrong?!! (lots of course, but that's part of the joy!) ( ) I'll admit, I'm not even a novice when it comes to making booze, I'm a nothing. I can't even properly mix a drink and I tend to bastardize drinks by choosing the cheapest of ingredients (I'm a tightwad, I'll admit it). This guide has definitely made me inspired though to at least try infusing. I've always been jealous of all the home brewers out there and I'm super impressed with all the craft breweries, wineries, and meaderies that have cropped up in Indiana. I love craft beer and homemade wine and this book has inspired me to at least consider trying it. The book is broken into four sections: infusions, wines, ciders, and beers. Each section is meticulously broken down and filled with pictures and illustrations on how to attempt the process. It doesn't look as daunting as I imagined it, but it still looks a little out of my league. All of the recipes include are catered to the UK and the wild fruits, plants, and edible foliage out there, but most of it can be replicated here in the states as well. I plan on starting small and trying some of the heavenly sounding infusions: blackberry whiskey, raspberry vodka, pomegranate rum, and rhubarb vodka. I need to start making them now so they'll be readiny in a few weeks. I'm already thirsty! I received this book for free from Blogging for Books in return for my honest, unbiased opinion. Zeige 3 von 3 keine Rezensionen | Rezension hinzufügen
Gehört zur Reihe
What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is- home- brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need masses of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles in the cellar. But don't forget, it's all about experimentation and finding out what works for you. Booze is divided up by alcohol type, from beer and wine to herbal spirits and fruit liqueurs. Each section starts with an introduction to the basic techniques, methods and other useful information, before giving recipes for delicious tipples like rhubarb wine, elderflower champagne, mead, cherry plum wine, orange beer, lager, real ginger beer, sweet cider, zubrovka vodka, amber spirits, rose infusions, blackberry whiskey, raspberry rum, chestnut brandy, mulled cider and, perhaps most importantly, hangover cures. With an introduction from Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, Booze is a home-brewer's book with a kick. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.87Technology Home and family management Food And Drink Cooking Specific Dishes Preparing beveragesKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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