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Knowledge: A Very Short Introduction (Very…
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Knowledge: A Very Short Introduction (Very Short Introductions) (Original 2014; 2014. Auflage)

von Jennifer Nagel (Autor)

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1502157,603 (4.23)2
What is knowledge? How does it differ from mere belief? Do you need to be able to justify a claim in order to count as knowing it? How can we know that the outer world is real and not a dream? Questions like these are ancient ones, and the branch of philosophy dedicated to answering them - epistemology - has been active for thousands of years. In this thought-provoking Very Short Introduction, Jennifer Nagel considers these classic questions alongside new puzzles arising from recent discoveries about humanity, language, and the mind. Nagel explains the formation of major historical theories of knowledge, and shows how contemporary philosophers have developed new ways of understanding knowledge, using ideas from logic, linguistics, and psychology. Covering topics ranging from relativism and the problem of scepticism to the trustworthiness of internet sources, Nagel examines how progress has been made in understanding knowledge, using everyday examples to explain the key issues and debates ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.… (mehr)
Mitglied:MichelleandBobby
Titel:Knowledge: A Very Short Introduction (Very Short Introductions)
Autoren:Jennifer Nagel (Autor)
Info:Oxford University Press (2014), Edition: Illustrated, 152 pages
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Knowledge: A Very Short Introduction von Jennifer Nagel (2014)

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I can't imagine a better introduction, even if I was on an island presented with 100 fake knowledge books and luckily chose this one.

Finished on flight to Ketchikan, 2022. ( )
  kcshankd | Jun 30, 2022 |
Knowledge: A Very Short Introduction
Is Knowledge Possible?
The possibility of knowledge and the conditions one must observe in order to obtain it are examined in this book. Jennifer Nagel provides a good introduction to the subject, with emphasis in the skeptical tradition. A word about the presocratic conception of knowledge and some observations based on Plato and Aristotle ideas are provided, though the book could have given more attention to it. Descartes conception of knowledge and his response to skepticism is explained. This is an useful reading to understand crucial concepts of philosophy and a guide for future steps in the matter. ( )
1 abstimmen MarcusBastos | Apr 9, 2016 |
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What is knowledge? How does it differ from mere belief? Do you need to be able to justify a claim in order to count as knowing it? How can we know that the outer world is real and not a dream? Questions like these are ancient ones, and the branch of philosophy dedicated to answering them - epistemology - has been active for thousands of years. In this thought-provoking Very Short Introduction, Jennifer Nagel considers these classic questions alongside new puzzles arising from recent discoveries about humanity, language, and the mind. Nagel explains the formation of major historical theories of knowledge, and shows how contemporary philosophers have developed new ways of understanding knowledge, using ideas from logic, linguistics, and psychology. Covering topics ranging from relativism and the problem of scepticism to the trustworthiness of internet sources, Nagel examines how progress has been made in understanding knowledge, using everyday examples to explain the key issues and debates ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

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