Ideal for the parents, grandparents and carers of babies and children with allergies, this book includes one hundred recipes for breakfasts, lunches, main meals, desserts, snacks, baking and party foods suitable for all ages, that exlude all the major allergens - milk, egg, peanut, tree nut, soy and wheat.It will provide handy advice for anyone looking to manage an allergy including: the medical facts about allergies, including anaphaylaxis; behavioural tips for caring for a child with an allergy; general nutritional advice for children with allergies; how to recognise foods to avoid; how to shop for a child with an allergy; preventing cross-contamination when preparing and serving food at home; things to consider when your child goes to day care, pre-school and school; planning for meals when eating out and travelling; and information on how to prepare your teenager for managing their allergy when you're no longer supervising their every move.