Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their head to create colourful and flavoursome dishes that every vegetarian or vegetable fan will love. Drawing on culinary influences from around the globe, including Southeast Asia, India, the Middle East and Europe, Fired Up Vegetarian Barbecue features eighty easy-to-cook recipes, with chapters devoted to starters and dips, kebabs and burgers, salads and sides, and breads, as well as a handy section of marinades, sauces and relishes. Fired Up Vegetarian Barbecue is a refreshing, versatile selection for anyone who savours good food.