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Lädt ... light & easy: Gesunde Rezepte ohne Weizen und Milchproduktevon Hugh Fearnley-Whittingstall
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Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated. In River Cottage Light & Easy Hugh Fearnley-Whittingstall delivers up wholesome delights with zero compromise on taste for all occasions from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating. The 170 flavour-hitting recipes include: easy almond milk, pumpkin seed dropscones, savoury buckwheat galettes, wheat-free spinach wraps, rye grissinis, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic crispy chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies. With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.563Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy CookingKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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For hver opskrift er der typisk flere variationer, fx rugchapatis som med lidt udskiftning af ingredienser bliver til majstortillas. En variant af kartofler og asparges præsenteres som "en slags dekonstrueret frittata-uden-al-besværet". Enormt veloplagt sprog, der i sig selv er en fornøjelse.
Meget indbydende præsenteret kogebog uden hvede og mælkeprodukter (der kan dog sagtens være gluten i resten af ingredienserne, men det er der også advarsler om, så glutenallergikere kan tage sig i agt). ( )