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Lädt ... The Modern Art of Chinese Cooking: Techniques and Recipesvon Barbara Tropp
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This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5951Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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Tropp explains everything well for Western cooks; it's got a wide assortment of recipes from throughout China; and with her guidance they are all actually accessible! I have never made a dud from this cookbook, and several of the recipes- like the brilliant ham-and-egg fried rice- have become family favorites.
Highly recommended for cooks who want to start exploring Chinese cooking, and who want a wide variety of reasonably authentic dishes. ( )