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Lädt ... Der große Larousse Gastronomique. Das Standardwerk für… (1938)von Prosper Montagné, Librarie Larousse
   Keine aktuelle Diskussion zu diesem Buch. The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations. (  ) Gabriyella | Jan 21, 2022 |  NA  pszolovits | Feb 3, 2021 | The first English language edition of the world authority on food, wine and cooking. Asko_Tolonen | Dec 11, 2017 | The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. (Amazon) Asko_Tolonen | Jul 20, 2017 | world famous cook book very good + dj with tears rarely used antiqueart | Dec 12, 2013 | keine Rezensionen | Rezension hinzufügen
Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique serves as a useful source of information for the enthusiastic cook and serious gastronome alike, whether your interest is in the mythological origins of ambrosia, or how best to use a marinade. Keine Bibliotheksbeschreibungen gefunden. |
Beliebte Umschlagbilder
 Google Books — Lädt ...GenresMelvil Decimal System (DDC)641.3003 — Technology and Application of Knowledge Home and family management Food And Drink Food Dictionaries, encyclopedias, concordancesKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: (4.39)
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