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Lädt ... The NoMad cookbook / The NoMad cocktail book (2015. Auflage)von Daniel Humm, Will Guidara, Leo Robitschek, Francesco Tonelli (Fotograf), Mark Welker (Desserts)
Werk-InformationenThe NoMad Cookbook von Daniel Humm
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. I loved the elegant design of this book. The content was out of this world. Made me wish scratch, sniff and taste books had been invented ( ) Zeige 2 von 2 keine Rezensionen | Rezension hinzufügen
"Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York s most beloved and pioneering restaurants- Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbooktranslates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one- upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes andcocktail recipes, with the lush photography and impeccable style for which the authors are known. The NoMad Cookbookpromises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything." Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.59747Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Northeastern U.S. New YorkKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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