Join acclaimed Vue de Monde chef Shannon Bennett on a whirlwind world tour as he visits nineteen countries, samples the cuisine, cooks and takes in some sightseeing along the way. Showcasing the top-of-the-range Miele kitchen equipment, Shannon prepares a spectacular Australian dinner for local luminaries in each city and shares recipes inspired by the regional cuisine of each country he visits, to help you get the most out of your Miele oven. Shannon's vibrant, energetic style will inspire you to new heights in your cooking, while Simon Griffiths' sumptuous photography will bring the world to you.