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Lädt ... The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea (2016. Auflage)von Hannah Crum (Autor), Alex LaGory (Autor), Sandor Ellix Katz (Vorwort)
Werk-InformationenThe Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea von Hannah Crum
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Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)663.94Technology Chemical Technology Beverages Non-Alcoholic Brews TeaKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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The book begins by telling how the authors got into kombucha in the first place, the health benefits of drinking it, the science behind it, and just why fermented foods are becoming popular again.
One negative I did see is that the authors seem to repeat themselves a lot - they repeatedly mention not using dehydrated SCOBYs for example (quickly counting I noticed five mentions of that fact). There is a lot of information to devour in the book, definitely this is meant to be a resource book for those that are serious about making the brew.
The book does include a ton of high quality photographs throughout and the pages are decorated with water-color like artwork. ( )