This is the most used cookbook in my kitchen, even though I'm not a vegetarian! The wonderful thing about this cookbook is that it does not preach, does not require special ingredients that can't be found in a regular grocery store, and everything, from appetizers to dessert, is delicious. It even has a whole chapter on how to do a vegetarian barbecue. Not all recipes are low fat, and it does include butter, eggs and cheese in some recipes. However, if you are looking for a cookbook that is a treasure-trove of simple, quick and tasty recipes, this is it. ( )

Until now, I hadn't really had a chance to look at this book, much. There are some amazing ideas in here, including a 10 minute lasagna (well, okay, there's the 1+ hours of baking) that calls for raw lasagna noodles and a jar of tomato sauce. No need to do anything but assemble, no stove top pans to deal with.

Definitely a cookbook I'm going to be pulling out more.

A nice book with awful, barely readable layout. White text on a bright green background with wavy dark green lines?

Kthx. ( )