Contents List of Pasta Drawings Introduction PASTA AND VEGETABLES Making Tomato Sauce Matching Pasta with Sauce On Measuring Some Basic Information for Cooking Pasta General Quantities to Keep in Mind When Shopping for Pasta Sauce Ingredients Cooking with Garlic and Olive Oil Classic Italian Vegetable Sauces Pasta with Spring and Summer Vegetables: Warm-Weather Cooking Pasta with Fall and Winter Vegetables: Cold-Weather Cooking Vegetable and Cheese Fillings for Pasta PASTA AND FISH Some Good Fish to Cook with Pasta Fish Soups and Stews Fish and Vegetables with Pasta PASTA AND MEAT Long-Simmered Meat Sauces for Pasta Ragùs Pasta with Meat Fillings THE IMPROVISER'S PANTRY GOOD ITALIAN CHEESES TO USE WITH PASTA MAKING FRESH PASTA BROTHS FOR PASTA SOUPS AND FOR ENRICHING PASTA SAUCES Mail-Order Sources Bibliography Acknowledgments Index